FIELD OF GREENS SEMINOLE

11940 US HWY 1 STE 110

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8896531

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Caesar dressing portions (41F-50F - Cold Holding) not portioned or prepared today held on the service line in an overfilled container under 4 hours - operator split and moved to freezer. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8775134

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched uniform then touched prep surface. Operator instructed employee to removed gloves and wash hands - employee washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table - portioned house-made Caesar dressing (47F-56F - Cold Holding) not portioned or prepared today held under 4 hours removed from walk in cooler 1 hour prior - operator moved to walk in cooler. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - cut lettuce (55F - Cooling) 10:40am ambient cooling since 9:30am recheck 15mins 55F. Held in covered 5 gallon container - operator moved to shallow pans to help facilitate the cooling process. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8374324

  • N/A:No Violations Were Observed