FB MARKET
4650 DONALD ROSS ROAD, 110, PALM BEACH GARDENS 33418
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10806865
- N/A:No Violations Were Observed
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10823294
- N/A:No Violations Were Observed
Inspection Date: 4/21/2025
Inspection #: Visit ID: 10807437
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At front line reach in cooler- in use avocados with stickers attached- educated operator employee removed and washed properly. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- corrected to 100ppm Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door and upon return started preparing food and handling clean utensils without washing their hands - educated operator - employee washed hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front cookline - Butter 64F- cold holding blanched fries 50-54F- cold holding- food not prepared or portioned today- food left out on counter- food out of temperature for 1.5 hours- operator placed under time as a public health control for remaining time. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Breakfast menu beef carpaccio and Caesar salad - with no indication that these items are served raw / undercooked. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in cooler in prep area- cooed shallots - prepared 04/09- not tracked when product is frozen and thawed- operator dated 04/19. Corrected On-Site Warning
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8788702
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. On ice bath: Observed Fresh herbs stored and in direct contact with paper towel. Operator removed paper towel. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over sliced radish at reach in cooler on cook line, raw bacon over fully cooked meatballs at sliding self serve cooler. Operator stored all products properly. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: : Cooked quinoa made 3/12, chicken stock made 3/18. See stop sale. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. clarified butter (91F - Reheating) at 8:56; reheating since 8:46 - 91F at 9:25 Observed in squirt bottle over cook range. At current rate of reheating product will not reach 165F within 2 hours. Advised operator to place on stove to reheat to 165+F. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink at rear of building. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Beef carpaccio on menu, no raw animal protein identifier observed on menu. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwashing sink. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers raw beef carpaccio on menu. No consumer advisory observed. Operator printed and posted consumer advisory. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Cooked bulgur made 3/23 not dated, cooked pasta made 3/24 not dated. Operator date marked products. Corrected On-Site Warning