ELA CURRY KITCHEN
4650 DONALD ROSS RD STE 100, PALM BEACH GARDENS 33418
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor- container of corn meal on the floor in dry storage area; stored properly Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching seasoning at cook line; removed Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in cooler at cook line- employee unable to guess date of opening; advised to date mark after opening;
Food safety inspection conducted on 5/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink at the barused by food employees- operator provided Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter milk (82F - Cold Holding)at frying station; as per operator food out of temperature for approximately 1 hour; food moved on TPHC form; emailed form and educated ; cooked spinach (41-53F - Cold Holding); in reach in cooler at cook line; food not prepared or portioned today; food overstocked; food out of temperature for approximately 30 minutes; made smaller portions; **Corrective Action Taken** **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).