DirtyFLRestaurant Inspection Data

EBISU JAPANESE REST

7100 Fairway Drive
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10860466

  • 08B-38-4:Basic - Food stored on floor. Raw shell eggs and pot of soup/sauce stored on floor at walk in cooler. Corrected On-Site Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink inoperable by back door. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fully cooked krab at walk in freezer, both products not in commercial packaging at walk in freezer. Corrected On-Site Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tataki, poke chips, hamachi jalapeño, sashimi appetizer, tuna avocado salad, sashimi salad. Sushi Rolls: PGA, hamachi scallion, spicy tuna and any roll or menu item that contains raw or not fully cooked animal proteins. This is not a complete list of raw or non fully cooked items on your menu. Warning

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10697078

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back screen door.
  • 08B-38-4:Basic - Food stored on floor. Canned soda and plastic water bottles stored on floor by bathrooms.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish and raw shrimp over teriyaki sauce and ginger dressing at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.

Inspection Date: 10/16/2024

Inspection #: Visit ID: 10696912

  • N/A:No Violations Were Observed

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8767513

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline- in use oranges with sticker attached not removed prior to being washed - educated operator - employee washed properly. Corrected On-Site Warning
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler- portioned Cooked rice date marked 10/07/24 not used within 7 days - see stop sale. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator employee washed hands properly. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw beef and raw chicken not commercially packaged stored over cooked dumplings - operator moved to lower shelf. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station- raw shell eggs stored over wasabi and sauce- operator remove and stored properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Tofu 51F- cold holding , raw beef 51F- cold holding, raw chicken 51F- cold holding , gyoza 50-52F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Tofu 51F- cold holding , raw beef 51F- cold holding, raw chicken 51F- cold holding , gyoza 50-52F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage shelf- sanitizer spray bottle stored over cooked rice Repeat Violation Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee prepared food then proceeded to wash hands in dump/ prep sink at cookline- educated Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish inside hand wash sink by cookline- operator removed. Corrected On-Site Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink- near back door- operator provided. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler portioned brown rice not properly date marked from when it was thaw from the freezer- operator properly date marked. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink at near back door- water only reached to 80F. Warning

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8620686

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sinks in kitchen area. Warning - From follow-up inspection 2024-04-29: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by kitchen back entrance- pot and scrub inside sink. Warning - From follow-up inspection 2024-04-29: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice on time as a public health control. Warning - From follow-up inspection 2024-04-29: **Time Extended**

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8542177

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly stock trap stored over ice well/ handwash sink by server station. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sinks in kitchen area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen package Chicken thawing on counter at cookline- operator moved to walk in cooler. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping clothes stored on prep counter by cookline- operator removed. Corrected On-Site Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At cookline- employee washed hands for 4-5 seconds then prepared food for order. Repeat Violation Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels inside container of raw bean sprouts and multiple food items throughout establishment. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- Miso broth 105F- hot holding- food out of temperature for 45 minutes- operator turned on stove to reheat. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over single service chop stick holders at dry storage area by beer coolers- operator moved chemicals to lower shelf. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by kitchen back entrance- pot and scrub inside sink. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice on time as a public health control. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2023. Repeat Violation Warning

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8370107

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Original Container of oysters with no tag- operator provided tag. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. At hostess station - sticky fly trap over bin of ice - educated operator- operator removed trap.
  • 08B-38-4:Basic - Food stored on floor. At walk in cooler container of chicken and sauces stored on floor- operator moved off floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At disha area- clean containers with old labels still attached- educated operator- employee removed old labels Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi station- bamboo leaves wrapped in paper towels - educated operator employee removed bamboo leaves Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk in cooler- non food grade / plastic - to-go/ shopping bag - used to store raw chicken- operator removed raw chicken from bag. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw beef not commercially packaged stored over krab sticks- operator moved beef to lower shelf.. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shrimp stored over bamboo leaves- operator moved raw shrimp to lower shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area-Gorilla glue and fire starter over single service items and containers of vinegar. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink near cookline- operator provided. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.