EBISU JAPANESE REST
7100 FAIRWAY DR, PALM BEACH GARDENS 33418-3777
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sinks in kitchen area. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by kitchen back entrance- pot and scrub inside sink. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice on time as a public health control. Warning - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly stock trap stored over ice well/ handwash sink by server station. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sinks in kitchen area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen package Chicken thawing on counter at cookline- operator moved to walk in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping clothes stored on prep counter by cookline- operator removed. Corrected On-Site Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At cookline- employee washed hands for 4-5 seconds then prepared food for order. Repeat Violation Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels inside container of raw bean sprouts and multiple food items throughout establishment. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- Miso broth 105F- hot holding- food out of temperature for 45 minutes- operator turned on stove to reheat. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over single service chop stick holders at dry storage area by beer coolers- operator moved chemicals to lower shelf. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by kitchen back entrance- pot and scrub inside sink. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice on time as a public health control. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2023. Repeat Violation Warning
Food safety inspection conducted on 2/27/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Original Container of oysters with no tag- operator provided tag. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. At hostess station - sticky fly trap over bin of ice - educated operator- operator removed trap.
- 08B-38-4:Basic - Food stored on floor. At walk in cooler container of chicken and sauces stored on floor- operator moved off floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At disha area- clean containers with old labels still attached- educated operator- employee removed old labels Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi station- bamboo leaves wrapped in paper towels - educated operator employee removed bamboo leaves Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk in cooler- non food grade / plastic - to-go/ shopping bag - used to store raw chicken- operator removed raw chicken from bag. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw beef not commercially packaged stored over krab sticks- operator moved beef to lower shelf.. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shrimp stored over bamboo leaves- operator moved raw shrimp to lower shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area-Gorilla glue and fire starter over single service items and containers of vinegar. Corrected On-Site Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink near cookline- operator provided. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/1/2023 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).