DUNKIN DONUTS #50
1018 East Colonial Drive
Orlando, Florida, 32803
Colonialtown South
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8669119
- 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. At walk in cooler cooling fan dripping moisture on floor,operator states that a repair call has been placed and that they are addressing the issue.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket = 0 ppm quaternary 1st time, 2nd reading = 200ppm quaternary Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At breakfast station hand washing sink no soap, operator provided soap. Corrected On-Site
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8603460
- N/A:No Violations Were Observed
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8349929
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor- milk in walk-in cooler Advised to store 6 inches off the floor
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator changed sanitizer container at three compartment sink where the buckets are filled up; to 200 ppm Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (124F - Hot Holding); sausage (120F - Hot Holding) in hot holding unit at cook line; as per operator foods out of temperature for approximately 20 minutes; advised to reheat foods back to 165 F
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 containers of skim milk in walk-in cooler opened approximately 48 hour prior; advised operator to date mark
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning