DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #50

1018 East Colonial Drive
Orlando, Florida, 32803
Colonialtown South
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8845495

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-04: **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8730024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at front counter Stored properly Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage, touched coffee filters to place in coffee brewer ; took customers order on the computer, touched coffee cup to make coffee and served to customer; started refilling coffee cups without washing hands; educated employee; employee washed hands Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (102F - Hot Holding) in hot holding box at cook line; food out of temperature for approximately 30 minutes; advised to reheat to 165 F and check the hot bid to make sure is properly set to hold 135 F or above;
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed poster and reviewed Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed poster Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. PIC unable to locate it
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified Employees have copied certificates instead of original; no QR code present; educated manager
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line; as per operator HWS not used due to not being in good repair; advised to repair; multiple handwash sinks present

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8669119

  • 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. At walk in cooler cooling fan dripping moisture on floor,operator states that a repair call has been placed and that they are addressing the issue.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket = 0 ppm quaternary 1st time, 2nd reading = 200ppm quaternary Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At breakfast station hand washing sink no soap, operator provided soap. Corrected On-Site

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8603460

  • N/A:No Violations Were Observed

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8349929

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor- milk in walk-in cooler Advised to store 6 inches off the floor
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator changed sanitizer container at three compartment sink where the buckets are filled up; to 200 ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (124F - Hot Holding); sausage (120F - Hot Holding) in hot holding unit at cook line; as per operator foods out of temperature for approximately 20 minutes; advised to reheat foods back to 165 F
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 containers of skim milk in walk-in cooler opened approximately 48 hour prior; advised operator to date mark
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning