DOUBLETREE PALM BEACH GARDENS

4431 PGA Boulevard
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

4625 PGA BLVD

Palm Beach Gardens, FL

4645 PGA BLVD BLDG M

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4250 DESIGN CENTER DR

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9 PALM HARBOR VILLAGE WAY W, UNIT G

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11701 LAKE VICTORIA GARDENS AVE

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320 SAN LORENZO AVE STE 1320

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All Inspection Reports

Inspection on 4/10/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8645019
2024-04-10
★★★★★ 5.0/5
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/2/2024

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi mahi fish still in ROP package in reach in cooler at cook line; advised operator to follow packaging instructions for thawing ( to be removed while still frozen) Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched desserts with bare hands while opening the package licked his fingers; touched knife to continue to open package; educated ; employee washed hands put gloves on before returning working with food; Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers stored above raw fish in reach in cooler at cook line; stored properly Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than160); Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food Inspector #8578425
2024-04-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).

Inspection on 12/19/2023

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in the storage room. Operator inverted . Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler still in ROP.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food Inspector #8353109
2023-12-19
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).