DIL'S DAILY
3801 PGA BLVD STE 103
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8823053
- 35A-03-4:Basic - Dead roaches on premises- observed 1 dead roach in cabinet used to store single service items at front counter Sanitized and cleaned Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- drink next to meat slicer Removed Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking at cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and did not change gloves and wash hands before putt g the egg sandwich together; educated ; employee washed hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (67F - Cold Holding)next to flat top; as per operator food on TPHC ; no form no time tracked; food out of temperature since 8:00; emailed form and time marked **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tuna salad (52-56F - Cooling)at 10:45 to 52-57 at 11:27 since 8:15; sliced ham (46-49F); at 10:50 to 48 F at 11:30 since 10:45; in cooler at cook line; at this rate food will not reach 41 within 4 hours;
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at reach in cooler at cook line
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed operator using flat top to cook eggs using butter no hood;
Inspection Date: 7/8/2024
Inspection #: Visit ID: 8735820
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8568205
- N/A:No Violations Were Observed