DEVONSHIRE AT PGA NATIONAL MAIN DINNING ROOM
100 DEVONSHIRE WAY, PALM BEACH GARDENS 33418
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/19/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Ice cream tubs stored on walk in freezer floor
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name location baking storage area. Working containers of food flour removed from original container not identified by common name in baking area
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork loin in walk-in cooler. Sour chef inverted. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb mop sink in located in chemical storage area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pic Jean Zevallos
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/19/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees- for most handwash sinks throughout kitchen. Warning - From follow-up inspection 2024-01-25: **Time Extended**
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- for most handwash sinks throughout kitchen. Warning
- 25-05-4:Basic - Single-service articles improperly stored. At coffee station coffee filters stored on top of counter exposed. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler drawers by cookline- raw chicken 51F at 9:30 ( cooling overnight), cooked whole wheat pasta 51F at 9:30 ( cooling overnight), cooked penne 51F at 9:30 ( cooling overnight), spaghetti 51F at 9:30 ( cooling overnight), diced tomatoes 51F at 9:30 ( cooling overnight), raw shrimp 51F at 9:30 ( cooling overnight)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet - yogurt 52F- cold holding, cottage cheese 51F- cold holing cream cheese 61F- cold holding, butter 57F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed food under time as a public health control used for remaining 2.5 hours. Corrected On-Site Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler drawers by cookline- raw chicken 51F at 9:30 ( cooling overnight), cooked whole wheat pasta 51F at 9:30 ( cooling overnight), cooked penne 51F at 9:30 ( cooling overnight), spaghetti 51F at 9:30 ( cooling overnight), diced tomatoes 51F at 9:30 ( cooling overnight), raw shrimp 51F at 9:30 ( cooling overnight)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fire starter spray - stored over clean dishes- operator removed. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam tags not marked with last date served- operator marked. Corrected On-Site Warning
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).