D'ANGELO'S
4047 Hood Road
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- handles and doors of reach in coolers and freezers at cook line
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink at cook line not working/unable to dispense paper towels. Operator provided Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved open beverages to lower shelf. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. small make table bottom unit - penne pasta (47F - Cold Holding); spaghetti pasta (46F - Cold Holding) held overnight not removed and more than 6 hours - see stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. small make table bottom unit - penne pasta (47F - Cold Holding); spaghetti pasta (46F - Cold Holding) held overnight not removed and more than 6 hours - see stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared two days prior - operated date marked. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).