COOLINARY AND THE PARCHED PIG
4580 DONALD ROSS RD STE 100
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/30/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At bar area- non food grade napkins used in contact with berries- operator removed paper towels. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At bar area glass reach in cooler- raw shell eggs stored over wine- operator removed raw shell eggs. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane stored over ice machine by drink station- operator removed. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for oil in garlic with 4 hour time mark.
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 5/30/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At the pantry station; stickers were still on fruit on pantry station. Operator removed stickers. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler- micro greens stored with non food grade paper napkins - operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At hand wash sink at wait station; drainage pipe from coffee machine in sink. Operator removed drainage pipe. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At hand wash sink in kitchen;sink blocked by step ladder. Operator removed ladder. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler on cook line; béchamel not labeled. Per operator, béchamel was made 12/12/23. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired on 12/13/2023.
Food safety inspection conducted on 12/14/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).