COOLINARY AND THE PARCHED PIG

Name: COOLINARY AND THE PARCHED PIG
Address: 4580 DONALD ROSS RD STE 100, PALM BEACH GARDENS, FL, 33418, US
Rating: 1.5

4580 DONALD ROSS RD STE 100

★½☆☆☆ (1.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8780789

01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - Cooked chicken 11/29 not used within 7 days - see stop sale.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar area- handwashing sink with ice inside operator removed. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Thai style Wahoo Ceviche on menu with no indication of dish being served raw/ undercooked - operator printed new menus and provided an indicator. Corrected On-Site

Inspection #: Visit ID: 8575314

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At bar area- non food grade napkins used in contact with berries- operator removed paper towels. Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At bar area glass reach in cooler- raw shell eggs stored over wine- operator removed raw shell eggs. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane stored over ice machine by drink station- operator removed. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for oil in garlic with 4 hour time mark.
01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Inspection #: Visit ID: 8379748

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At the pantry station; stickers were still on fruit on pantry station. Operator removed stickers. **Corrective Action Taken**
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler- micro greens stored with non food grade paper napkins - operator removed. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At hand wash sink at wait station; drainage pipe from coffee machine in sink. Operator removed drainage pipe. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At hand wash sink in kitchen;sink blocked by step ladder. Operator removed ladder. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler on cook line; béchamel not labeled. Per operator, béchamel was made 12/12/23. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired on 12/13/2023.