DirtyFLRestaurant Inspection Data

CMX DOWNTOWN AT THE GARDENS 16

11701 LAKE VICTORIA GARDENS AVE 1201, PALM BEACH GARDENS 33410

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8825569

  • 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean: observed ladies bathrooms stalls toilets not flushed and backed up by toilet paper, urine and other substances; observed all handwash sinks heavily soiled - From follow-up inspection 2024-07-11: Some Toiles not flushed and have presence of toilet paper and substances **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-07-11: **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor by walk-in freezer - From follow-up inspection 2024-07-11: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-11: Not renewed Admin Complaint

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8825251

  • 32-07-4:Basic - Bathroom facility not clean: observed ladies bathrooms stalls toilets not flushed and backed up by toilet paper, urine and other substances; observed all handwash sinks heavily soiled
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed- heavy accumulation of food debris in the foyer ; front counter; and by movie theaters rooms; Carpets heavily stained ;
  • 25-05-4:Basic - Single-service articles improperly stored- stored under soap at handwash sink by slushy machine Stored properly Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at the back of the kitchen
  • 29-19-4:Basic - Standing water in floor by walk-in freezer
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (52F - Cold Holding); hot dogs (55F - Cold Holding); sour cream (55F - Cold Holding); in reach in cooler at the back at the kitchen; food out of temperature for more than four hours; foods not prepared or portioned today; See Stop Sale Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (113F - Hot Holding) inside nachos cheese dispenser; as per operator food inside the machine since the night prior; Food not maintained at 135 F or above See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (52F - Cold Holding); hot dogs (55F - Cold Holding); sour cream (55F - Cold Holding); in reach in cooler at the back at the kitchen; food out of temperature for more than four hours; foods not prepared or portioned today; See Stop Sale
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chili (70F - Cooling) in reach in cooler at the back of the kitchen; as per operator food commercially packaged and can opened at 9:00 am; food placed inside cooler to cool down; food never reached 41 F or below within 4 hours. See Stop Sale
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chili (70F - Cooling) in reach in cooler at the back of the kitchen; as per operator food commercially packaged and can opened at 9:00 am; food placed inside cooler to cool down; food never reached 41 F or below within 4 hours. See Stop Sale
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (113F - Hot Holding) inside nachos cheese dispenser; as per operator food inside the machine since the night prior; food out of temperature for more than four hours; Food not maintained at 135 F or above See Stop Sale
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to slushes machine at front counter; pop corn utensils stored on top of the bucket touching the rims; stored properly Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at the front bar ; Provided; Corrected On-Site Repeat Violation