CIRCLE 100 AND EVOLUTION/MAIN KITCHEN & LOWER LEVEL PREP KITCHEN
100 BALLENISLE CIR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2025
Inspection #: Visit ID: 10711653
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked rice balls not in commercial packaging at walk in freezer Raw chicken not in commercial packaging over French fries at reach in freezer by pantry station Raw shell eggs over chicken soup and tofu at banquet walk in cooler. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Banquet hot box: shrimp Alfredo (131F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator placed back in oven to reheat to 165+F. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ahi tuna carpaccio on menu, item does not have raw animal protein identifier next to menu item. Operator corrected during course of inspection. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler: Tiki masala sauce (coconut milk) made in house, frozen not date marked. Per operator, pulled from freezer on 2/12. Educated operator on proper date tracking procedures.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Quaternary sanitizer spray bottle not labeled by dish machine. Operator labeled properly. Corrected On-Site
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8783634
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- raw salmon stored over cut fruit- operators removed to lower shelf. Corrected On-Site
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8552335
- 08B-38-4:Basic - 2 Gyro cones stored on floor in walk in freezer. Operator placed on a shelf. Corrected On-Site
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in employee area. Ice machine was cleaned during inspection. Corrected On-Site
- 12A-09-4:High Priority - Dish washer didn't change gloves as needed after handling dirty dishes and then handling clean sanitized dishes. Chef placed a second dish washer in dish area, handling only clean sanitized dishes. Corrected On-Site
- 08B-01-4:High Priority - Self-service fruit bar and cookie buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guards put in place during inspection. Corrected On-Site
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8382008
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- by dish-machine hand-wash sink- operator provided. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler -Cheesecake 52F- cold holding, creme brulee 55F- cold holding- food not prepared or portioned today - food out of temperature for 1 hour- operator over to reach in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for food items at buffet- operator time marked for remaining time. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by cookline blocked by speed racks- operator removed. Corrected On-Site