CIRCLE 100 AND EVOLUTION/MAIN KITCHEN & LOWER LEVEL PREP KITCHEN
100 BALLENISLE CIR, PALM BEACH GARDENS 33418
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - 2 Gyro cones stored on floor in walk in freezer. Operator placed on a shelf. Corrected On-Site
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in employee area. Ice machine was cleaned during inspection. Corrected On-Site
- 12A-09-4:High Priority - Dish washer didn't change gloves as needed after handling dirty dishes and then handling clean sanitized dishes. Chef placed a second dish washer in dish area, handling only clean sanitized dishes. Corrected On-Site
- 08B-01-4:High Priority - Self-service fruit bar and cookie buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guards put in place during inspection. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- by dish-machine hand-wash sink- operator provided. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler -Cheesecake 52F- cold holding, creme brulee 55F- cold holding- food not prepared or portioned today - food out of temperature for 1 hour- operator over to reach in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for food items at buffet- operator time marked for remaining time. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by cookline blocked by speed racks- operator removed. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).