CHRISTOPHERS KITCHEN
4783 PGA Boulevard
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 10768548
- N/A:No Violations Were Observed
Inspection Date: 1/29/2025
Inspection #: Visit ID: 10766300
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler in use egg plant with stickers still attached - educated operator - employee removed and washed properly. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage/ prep area- two dented cans of tomato strips- see stop sale Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back hallway near prep area- approximately 5 small flying insects on walls. At front counter prep line- approximately 2 small flying insects landing on shelf with clean dishes above prep area and steam table. At back prep area- approximately-3 small flying insects landing on shelves with clean utensils and dry food storage above prep tables At market area - approximately 2 small flying insect by Single service items. At bar area - approximately 2 small flying insect landing on wall and bar counter. At dining room - approximately 4 small flying insects on decorative plant in dining room. Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8726978
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm corrected to 200ppm)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area reach in cooler - Coleslaw 45-48F- cold holding- as per operator food not prepared or portioned today- food out temperature overnight - see stop sale. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area reach in cooler - Coleslaw 45-48F- cold holding- as per operator food not prepared or portioned today- food out temperature overnight - see stop sale. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at bar area with metal scrub inside- operator removed.
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8536269
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter near front counter- operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter by cookline area- operator removed. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- employee handled dirty dishes then proceeded to handle clean dishes without washing hands- educated operator employee washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At large prep reach in cooler- at back prep room- mole 47F- cold holding, cooked sweet potatoes 47-48F -cold holding- food not prepared or portioned today- as per operator employee left out on counter for 20 minutes- operator placed in reach in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At shop area - spray bottle of sanitizer not labeled- operator labeled. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At large back prep room- handwash sink blocked by trash can - operator removed. At dishmachine area- dirty dishes blocking handwash sink- operator removed. Corrected On-Site
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8348716
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep counter - operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter - soiled wiping cloth stored on counter- operator moved to sanitizer bucket. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler near prep area-marinara sauce 45F - cold holding- food not prepared or portioned today- food out of temperature for 2 days - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler near prep area-marinara sauce 45F - cold holding- food not prepared or portioned today- food out of temperature for 2 days - see stop sale. At reach in cooler in prep room- coleslaw 46-47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator moved to reach in freezer to quick chill. **Corrective Action Taken**