CHRISTOPHERS KITCHEN
4783 PGA Boulevard
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8536269
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter near front counter- operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter by cookline area- operator removed. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- employee handled dirty dishes then proceeded to handle clean dishes without washing hands- educated operator employee washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At large prep reach in cooler- at back prep room- mole 47F- cold holding, cooked sweet potatoes 47-48F -cold holding- food not prepared or portioned today- as per operator employee left out on counter for 20 minutes- operator placed in reach in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At shop area - spray bottle of sanitizer not labeled- operator labeled. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At large back prep room- handwash sink blocked by trash can - operator removed. At dishmachine area- dirty dishes blocking handwash sink- operator removed. Corrected On-Site
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8348716
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep counter - operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter - soiled wiping cloth stored on counter- operator moved to sanitizer bucket. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler near prep area-marinara sauce 45F - cold holding- food not prepared or portioned today- food out of temperature for 2 days - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler near prep area-marinara sauce 45F - cold holding- food not prepared or portioned today- food out of temperature for 2 days - see stop sale. At reach in cooler in prep room- coleslaw 46-47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator moved to reach in freezer to quick chill. **Corrective Action Taken**