CHOP & TOSS SALAD CO.
3101 PGA BLVD L205
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8490544
- 14-01-5:Basic - Bowl used to dispense berries in walk-in freezer. Removed Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut up green apples with bare hands; food will not reach 145 F ; educated ; employee washed hands and put gloves on; Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03F-08-5:Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Advised to check temperatures;
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8364017
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - walk in cooler cooked pasta (67 - Cooling) 11:15am since 9:00am recheck 20 mins 63F held in covered plastic container- operator moved to walk-in freezer to facilitate the cooling process. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo prepared over 24 hours - operator date marked. Corrected On-Site