CHOP & TOSS SALAD CO.

Name: CHOP & TOSS SALAD CO.
Address: 3101 PGA BLVD L205, PALM BEACH GARDENS, FL, 33410, US
Rating: 3.2

3101 PGA BLVD L205

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729507

Inspection #: Visit ID: 8876043

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding); diced tomatoes (48F); soups (48F); chicken (48F); feta (48F)in walk-in cooler ; foods not prepared or portioned today; foods out of temperature for more than four hours; See Stop Sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding); diced tomatoes (48F); soups (48F); chicken (48F); feta (48F)in walk-in cooler ; foods not prepared or portioned today; foods out of temperature for more than four hours; See Stop Sale

Inspection #: Visit ID: 8747305

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the back of the kitchen
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tings stored on handwash sink metal divider at front counter; removed; Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink at front counter; Unable to provide

Inspection #: Visit ID: 8490544

14-01-5:Basic - Bowl used to dispense berries in walk-in freezer. Removed Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut up green apples with bare hands; food will not reach 145 F ; educated ; employee washed hands and put gloves on; Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03F-08-5:Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Advised to check temperatures;

Inspection #: Visit ID: 8364017

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - walk in cooler cooked pasta (67 - Cooling) 11:15am since 9:00am recheck 20 mins 63F held in covered plastic container- operator moved to walk-in freezer to facilitate the cooling process. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo prepared over 24 hours - operator date marked. Corrected On-Site