CHOP & TOSS SALAD CO.
3101 PGA BLVD L205
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl used to dispense berries in walk-in freezer. Removed Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut up green apples with bare hands; food will not reach 145 F ; educated ; employee washed hands and put gloves on; Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03F-08-5:Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Advised to check temperatures;
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - walk in cooler cooked pasta (67 - Cooling) 11:15am since 9:00am recheck 20 mins 63F held in covered plastic container- operator moved to walk-in freezer to facilitate the cooling process. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo prepared over 24 hours - operator date marked. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).