CHIPOTLE MEXICAN GRILL 1565
4655 PGA Boulevard
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 6/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dinning room - soda/ drink station approximately 25 small flying insects on wall above and surrounding drink station. At to-go make station- approximately 5 small flying insects landing on to-go bags above steamtable with food. Repeat Violation Admin Complaint
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water draining onto/standing on floor surface from under ice machine. Warning - From follow-up inspection 2024-05-14: **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/13/2024
High Priority
6
Intermediate
0
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee hair hanging down past waste swinging back and forth touching make table/reach in cooler door handles. Discussed with Operator. Operator discussed with employee who then adequately restrained hair. Corrected On-Site Warning
- 29-03-4:Basic - Water draining onto floor surface. Water draining onto/standing on floor surface from under ice machine. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then put on gloves and continued handling/packaging food without washing hands. Discussed with Operator. Operator discussed with employee who then washed hands. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from sweeping floor, touched dust bin with hands to empty into garbage can and then went into walk-in cooler and brought out pan on lettuce and placed on line no hand wash. Discussed with Operator. Operator discussed with employee who then washed hands. Customer removed bottle cap from bottle dropped on floor, handed to employee, employee rinsed customer bottle cap in hand washing sink, handed back to customer and then continued handling/packaging food without washing hands. Discussed with Operator. Operator discussed with employee who then washed hands. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 50 live, small flying insects in kitchen flying around/landing on boxes of single service articles/walls. Approximately 2 live, small flying insects in kitchen dish area flying around/landing on wall behind clean dish storage/drying rack. Admin Complaint
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. House made mild salsa (46F - Ambient Cooling 2:00pm) . Operator stated salsa prepared at 10:00am, did not reach 41F within 4 hours. Cut lettuce (52F - Ambient Cooling 1:30pm). Operator stated lettuce cut at 8:00am, did not reach 41F within 4 hours. Shredded cheese (50F - Ambient Cooling 2:00pm). Operator stated cheese was shredded at 10:00am, did not reach 41F within 4 hours. See Stop Sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. House made mild salsa (46F - Ambient Cooling 2:00pm) . Operator stated salsa prepared at 10:00am, did not reach 41F within 4 hours. Cut lettuce (52F - Ambient Cooling 1:30pm). Operator stated lettuce cut at 8:00am, did not reach 41F within 4 hours. Shredded cheese (50F - Ambient Cooling 2:00pm). Operator stated cheese was shredded at 10:00am, did not reach 41F within 4 hours. See Stop Sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line queso cheese (130F - Hot Holding); Operator stated that item was reheated prior to being placed in steam table, held less than 4 hours. operator moved item to be reheated to 165F. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/13/2024 revealed 8 total violations (6 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - At handwash sink by cookline- Water leaking from pipe and/or faucet/handle. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At prep area- employee eating chips- educated operator- employee moved to dinning room. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. At dry storage are- single service catering boxes stored below bug zapper- operator removed. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area- employee handled dirty dishes then proceeded to handle clean equipment and prepare food. Warning
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature 0F) Warning
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).