CHIPOTLE #3189
US 1
Florida, 33408
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8643451
- N/A:No Violations Were Observed
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8354109
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife sharpener between cooler and prep line- operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in a container of water 80F- operator discarded water Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front line shredded cheese 40-47F (cold holding), chopped lettuce 50-51F (cold holding)- not prepared or portioned today- Food out of temperature for an hour- operator moved to walk in cooler to quick chill. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler #2 steak -as per operator started cooling 9:45- (48F at 11:03; 48F at 11:23)(cooling)- food covered- at current rate of cooling food will not reach 41F within remaining 2 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken**