CHINA GARDEN
4220 Northlake Boulevard
Florida, 33408
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor- buckets of chicken in walk-in freezer Advised to store properly
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Sign removed from the door. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (62F - Cold Holding) in the kitchen at cook line; as per operator food out of temperature for approximately 2 hours; moved to walk-in cooler to quick chill **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink at cook line used for purposes other than handwashing- Brillo inside the sink Removed Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. Provided
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - COOLING - cooked noodles (82F - Cooling) 3:05pm cooling since 2:00 must reach 70F by 4:00 recheck 3:35pm - 79F. Held in deep covered pan - operator moved to shallow pan and moved to freezer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cups found inside hand sink - operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - cooked pork prepared prior day and more than 24 hours - operator date marked. Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).