DirtyFLRestaurant Inspection Data

CHINA GARDEN

4220 Northlake Boulevard
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8861408

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touching raw chicken to place in oil to fry it; touched clean spatula to remove from oil after cooking used the same glove to go back to touching raw chicken and kept repeating without changing gloves and washing hands after working with raw foods Educated Employee washed hands Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of the bathroom and touched different pans and utensils before washing hands Employee washed hands
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (45F - Cold Holding);in cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 20 minutes Cooler closed in between uses **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8778402

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Clams in walk-in cooler- operator claimed it's for personal use; advised to separate
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line;
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef over cooked chicken and pork in walk-in cooler; stored properly Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over vegetables rolls commercially packaged in reach in freezer at cook line Stored properly Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steamed broccoli (100F - Hot Holding) on top of steam table ; food container not in contact with steamed water; food out of temperature for approximately 20 minutes Operator placed in wok to reheat; **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line Operator provided Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8438551

  • 08B-38-4:Basic - Food stored on floor- buckets of chicken in walk-in freezer Advised to store properly
  • 32-24-4:Basic - Operator does not permit customers to use bathroom. Sign removed from the door. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (62F - Cold Holding) in the kitchen at cook line; as per operator food out of temperature for approximately 2 hours; moved to walk-in cooler to quick chill **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink at cook line used for purposes other than handwashing- Brillo inside the sink Removed Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. Provided

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8377044

  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - COOLING - cooked noodles (82F - Cooling) 3:05pm cooling since 2:00 must reach 70F by 4:00 recheck 3:35pm - 79F. Held in deep covered pan - operator moved to shallow pan and moved to freezer. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cups found inside hand sink - operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - cooked pork prepared prior day and more than 24 hours - operator date marked. Corrected On-Site