CHEESECAKE FACTORY (THE)
11800 LAKE VICTORIA GARDENS AVE, PALM BEACH GARDENS 33410
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table at cook line; operator removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer; Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching shredded cheese; stored properly Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- at prep station ; operator stored properly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna over crab dip in reach in cooler at prep area; reversed Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching prosciutto Fi Parma in drawer at cook line; removed Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching cheese in drawers at cook line; removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (43-46F - Cold Holding);in cold holding unit by pizza ovens; as per operator food out of temperature for approximately 30 minutes; operator stored food in walk-in cooler to quick chill; **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated manager and advise to carry measuring devises for hot temperature machine;
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food- operator didn't list the foods used on four hour time in the form; foods listed during inspection ; form used for melted butter; Cajun butter; beef stock; Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).