DirtyFLRestaurant Inspection Data

CALIFORNIA PIZZA KITCHEN

3101 PGA Boulevard
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: 3609295

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10811024

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching various food like corn in drawers at cook line Stored properly Corrected On-Site Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature Less than 160) as per operator dishwasher ran this morning ; temperature not checked before; operator ran dishwasher a few times as water was recently changed - 160F Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (47F - Cold Holding)in drawer at cook line; food not prepared or portioned today ; food out of temperature for approximately 2 hours ; food placed in ice ; cut tomatoes (50F - Cold Holding); in unit at expo line; food not prepared or portioned today; food out of temperature for approximately 2 hours; food double panned ; placed in ice to quick chill; **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10789191

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching shredded lettuce and fried wontons at cook line Stored properly Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees scraping dirty plates at dishwashing area touching cart handle used to store clean plates without washing hands first; manager educated; employees washed hands Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (47F - Cold Holding);in cooler # 1 at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; smaller portions made chicken dumplings (50F - Cold Holding)in drawers at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hours; drawer left opened; drawer closed **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza coolers out of service ; as per operator to be replaced in 6 weeks ; all TCS foods on 4 hour plan; 12-4; 4-8 pm; emailed plan and printed during inspection ; Corrected On-Site

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8883894

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on dessert freezer at cook line Removed Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating while walking in the dining room Employee went in the designated area; **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched personal drink to move to employee area; employee left cook line; returned started to work with food and didn't change gloves; employee washed hands Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (48F - Cold Holding); chicken nuggets (48F - Cold Holding) in drawers at cook line; operator stated food not prepared or portioned today; food out if temperature for approximately 1 hour; ice bags placed on top **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket sink and surface (1100) operator fixed to 700 ppm Corrected On-Site

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8755412

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding)in cooler by frying station; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding)in cooler by frying station; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale steak (46F - Cold Holding);in unite by pizza oven; food not prepared or portioned today; food out of temperature for approximately 30 minutes; ice bags placed on top to quick chill; **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8636556

  • N/A:No Violations Were Observed

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8629688

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-11: **Time Extended** - From follow-up inspection 2024-03-20: **Time Extended**

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8627298

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 F) - From follow-up inspection 2024-03-11: Dishwasher less than 160 F **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-11: **Time Extended**

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8525234

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching cooked chicken and cheese in walk-in cooler and cold holding unit at grill station Stored properly Corrected On-Site Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at grill station
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 F)
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (65F - Cold Holding); egg rolls (49F - Cold Holding); potstickers (52F - Cold Holding); boiled eggs (52F - Cold Holding); shrimp (52F - Cold Holding) in reach in cooler at grill station; as per operator foods out of temperature for more than four hours : foods not prepared or portioned today; See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (65F - Cold Holding); egg rolls (49F - Cold Holding); potstickers (52F - Cold Holding); boiled eggs (52F - Cold Holding); shrimp (52F - Cold Holding) in reach in cooler at grill station; as per operator foods out of temperature for more than four hours : foods not prepared or portioned today; See Stop Sale Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap and paper towels provided at handwash sink at grill station. Operator provided Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink and three compartment sink ; As per manager water heater not providing hot water in entire establishment Hot Water at 73-74 F Warning

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8366838

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- bowls at dishwasher area; Educated; inverted to properly so dry; Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container touching cheese and chicken mixture- in walk-in cooler; removed Corrected On-Site
  • 21-07-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. Sanitizer Bucket (sink and surface 1120); operator fixed to 700 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (54F - Cold Holding); cooked chicken (54F - Cold Holding) as per operator foods not portioned or prepared today; foods out of temperature for approximately 2 hours; food moved to different cooler **Corrective Action Taken** Repeat Violation Admin Complaint