CALIFORNIA PIZZA KITCHEN
3101 PGA Boulevard
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8629688
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-11: **Time Extended** - From follow-up inspection 2024-03-20: **Time Extended**
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8627298
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 F) - From follow-up inspection 2024-03-11: Dishwasher less than 160 F **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-11: **Time Extended**
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8525234
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching cooked chicken and cheese in walk-in cooler and cold holding unit at grill station Stored properly Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at grill station
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 F)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (65F - Cold Holding); egg rolls (49F - Cold Holding); potstickers (52F - Cold Holding); boiled eggs (52F - Cold Holding); shrimp (52F - Cold Holding) in reach in cooler at grill station; as per operator foods out of temperature for more than four hours : foods not prepared or portioned today; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (65F - Cold Holding); egg rolls (49F - Cold Holding); potstickers (52F - Cold Holding); boiled eggs (52F - Cold Holding); shrimp (52F - Cold Holding) in reach in cooler at grill station; as per operator foods out of temperature for more than four hours : foods not prepared or portioned today; See Stop Sale Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap and paper towels provided at handwash sink at grill station. Operator provided Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink and three compartment sink ; As per manager water heater not providing hot water in entire establishment Hot Water at 73-74 F Warning
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8366838
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- bowls at dishwasher area; Educated; inverted to properly so dry; Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container touching cheese and chicken mixture- in walk-in cooler; removed Corrected On-Site
- 21-07-4:Basic - Wiping cloth sanitizing solution not at proper minimum strength. Sanitizer Bucket (sink and surface 1120); operator fixed to 700 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (54F - Cold Holding); cooked chicken (54F - Cold Holding) as per operator foods not portioned or prepared today; foods out of temperature for approximately 2 hours; food moved to different cooler **Corrective Action Taken** Repeat Violation Admin Complaint