CAFE CHARDONNAY
4533 PGA Boulevard
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler by kitchen/ server station- #1 butter 46-48F- cold holding, heavy cream 46-48F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator over to walk-in cooler to quick chill. At prep counter by server station- milk 46F- cold Holding- food not prepared or portioned today- milk stored above of ice bath- operator immersed in ice to quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-29: At tall reach in cooler by server station- Butter 46F- cold holding, Milk 46F- cold holding, Cream -46F- cold holding- food not prepared or portioned today- food out of temperature overnight - see stop sale. Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Martinez 05/18/20 Warning - From follow-up inspection 2024-05-29: **Time Extended**
Food safety inspection conducted on 5/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/28/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping clothes stored on cutting boards and prep counters throughout cookline. Corrected On-Site Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline - employee handled dirty cloth then began to plate food and grab clean dishes without washing their hands. **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At second floor storage area with clean utensils and plates- inside not used/ empty ice machine with approximately 2 live roaches at time of inspection- operator killed and removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler by kitchen/ server station- #1 butter 46-48F- cold holding, heavy cream 46-48F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator over to walk-in cooler to quick chill. At prep counter by server station- milk 46F- cold Holding- food not prepared or portioned today- milk stored above of ice bath- operator immersed in ice to quick chill. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler on left side of cookline- crab 42F, cooked peas 41F, salmon 42F, #2 couscous 54F at 6:30 to 54 at 7:15 ( cooling since 4:00) cooked beans 53-54F at 6:30 to 53-54F 7:15 ( cooling since 4:00) , cooked duck 53-54F at 6:30 to 53-54F 7:15, roasted squash 53-54F at 6:30 to 53-54F 7:15 ( cooling since 4:00), ricotta 53-54F at 6:30 to 53-54F 7:15( cooling since 4:00) butter 53-54F at 6:30 to 53-54F 7:15 ( cooling since 4:00) cut tomatoes 53-54F at 6:30 to 53-54F 7:15 ( cooling since 4:00) - at current rate of cooling food will not reach 41F within remaining time - operator moved food to walk in freezer to quick chill. **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Martinez 05/18/20 Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelf unlabled green spray bottle. Warning
Food safety inspection conducted on 5/28/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 01C-06-5:Basic - Mussels removed from original container for long-term storage- at walk in cooler- operator provided. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At cookline reach in cooler - herbs lined with non food grade paper towels - operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw ground beef stored over raw pork- operator moved raw pork to upper shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At storage area- raid over bags of rice - operator removed. Corrected On-Site
- 01C-05-4:Intermediate - Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler meatball lasagna prepared 04/16/24 - not date marked- operator date marked. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler at end of cookline Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -inside top of sautée reach-in cooler has an accumulation food debris -inside of outdoor ice machine has an accumulation of pink and black, mold-like substance Warning - From follow-up inspection 2023-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).