BUONGIORNO PIZZA & PASTA
4379 Northlake Boulevard
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup on top of cold holding drawers at cook line; removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor- buckets of feta cheese and pickles on the floor in walk-in cooler; stored properly Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored in between uses on spiked rags at steam table ; operator placed on clean plate; Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- water at 78 F ; discarded Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up sanitizer cloth from sanitizer bucket to wipe knife and proceeded to plate food ; employee didn't change gloves; educated; employee washed hands and changed gloves ; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (52F - Cold Holding); in reach in cooler at pizza sauce; as per operator foods not prepared or portioned today; food out of temperature for approximately 1 hour; food moved to walk-in cooler; new batch replaced ; **Corrective Action Taken**
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna portioned prepared 2 days prior not date marked - operator date marked. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).