DirtyFLRestaurant Inspection Data

BROOKLYN WATER BAGELS

Narcoossee Road
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10697114

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish storage rack has rust and pitting.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over pasteurized liquid eggs at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By muffin display case. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator in possession of DBPR time control document, but was not filled out.

Inspection Date: 10/16/2024

Inspection #: Visit ID: 10696740

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust above bagel make station. Warning - From follow-up inspection 2024-10-16: **Time Extended**

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8786666

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust above bagel make station. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area/ bagel make station- dry storage shelf soiled- employee starred to clean shelf. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At three compartment sink and soda box shelf - approximately 4 small flying insects landing on wall and soda boxes. At bagel prep/ baking room approximately 12 small flying insects landing on wall above bags of flour and prep counters. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw smoked salmon stored over Taylor ham- operator remove and stored properly. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth towel inside hand wash sink by bagel make/ bake station- operator removed. Corrected On-Site Warning

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8690775

  • N/A:No Violations Were Observed

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8690144

  • 35A-03-4:Basic - Dead roaches on premises. At bagel bake/ make station- approximately 1 dead roach under prep table- operator removed and sanitized area. At soda shelf by walk in cooler- approximately 1 dead roach on floor- operator removed and sanitize area. Corrected On-Site Repeat Violation Admin Complaint
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. At bagel bake/ make station - sticky trap hanging over prep table. At back prep area- sticky trap hanging over prep table. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bagel bake/make station approximately 10 small flying insects landing on bags of flour and wall above prep counter. At dish washing/ soda box shelf area - approximately 10 small flying insects- landing on clean dishes and soda boxes. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler -scallion cream cheese 45F- cold holding, rice pudding 45F- cold holding, egg salad 44-45F- cold holding , chicken salad 45F- cold holding, butter 45-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler -scallion cream cheese 45F- cold holding, rice pudding 45F- cold holding, egg salad 44-45F- cold holding , chicken salad 45F- cold holding, butter 45-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink down handwash sink by front counter. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelf- unlabeled spray bottle of sanitizer- operator labeled. Corrected On-Site Warning

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8622253

  • N/A:No Violations Were Observed

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8621563

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bagel prep/baking station- observed approximately 10 small flying insects landing on wall above bags of flour and prep counters. At back area next to walk in cooler by soda boxes for soda machine - approximately 15 small flying insects landing on soda boxes and wall above soda boxes. Admin Complaint - From follow-up inspection 2024-02-29: At bagel prep/baking station-observed approximately 10 small flying insects landing on wall above bags of flour and prep counters. Admin Complaint

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8471919

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-17-4:Basic - In-use metal spatula stored in cracks between reach in cooler and prep counter- operator removed. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bagel bake station- employee touched there face then handled clean utensils - educated operator employee removed gloves and washed hands. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bagel prep/baking station- observed approximately 10 small flying insects landing on wall above bags of flour and prep counters. At back area next to walk in cooler by soda boxes for soda machine - approximately 15 small flying insects landing on soda boxes and wall above soda boxes. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at make station- Plain Cream cheese 47-49F- cold holding, veggie Cream cheese 47-49F- cold holding, scallion Cream cheese 47-49F- cold holding , lox Cream cheese 47-49F- cold holding , strawberry Cream cheese 47-49F- cold holding salmon 47-49F- cold holding, sliced tomatoes 47-49F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved food to walk in cooler to quick chill. Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwash sink by bagel baking station- handwash sink with water of 77F. Corrected On-Site Warning

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8471452

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-15: **Time Extended**

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8385444

  • 35A-03-4:Basic - Dead roaches on premises...one dead roach underneath chemical storage shelf by the exit door . Employee cleaned. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon above cream cheese at reach in cooler . Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....cream cheeses 11/7 , chicken salad 11/ 7 at walk in cooler , manager stated that it was wrong date . Manager properly date . Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....food not prep or cooked today, cream cheeses 50°, sausage 51°, tuna salad 49°, potato salad 48°, egg salad 50° , butter 59° , cheese 58° in flip top reach in cooler at prep station being held more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....food not prep or cooked today, cream cheeses 50°, sausage 51°, tuna salad 49°, potato salad 48°, egg salad 50° smoked salmon 48° , butter 59° , cheese 58° in flip top reach in cooler at prep station being held more than 4 hours . Stop sale issue . Recommend manager to discarded food.. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning