BROOKLYN WATER BAGELS
7100 FAIRWAY DR #50, PALM BEACH GARDENS 33418
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/10/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. At bagel bake/ make station- approximately 1 dead roach under prep table- operator removed and sanitized area. At soda shelf by walk in cooler- approximately 1 dead roach on floor- operator removed and sanitize area. Corrected On-Site Repeat Violation Admin Complaint
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. At bagel bake/ make station - sticky trap hanging over prep table. At back prep area- sticky trap hanging over prep table. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bagel bake/make station approximately 10 small flying insects landing on bags of flour and wall above prep counter. At dish washing/ soda box shelf area - approximately 10 small flying insects- landing on clean dishes and soda boxes. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler -scallion cream cheese 45F- cold holding, rice pudding 45F- cold holding, egg salad 44-45F- cold holding , chicken salad 45F- cold holding, butter 45-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler -scallion cream cheese 45F- cold holding, rice pudding 45F- cold holding, egg salad 44-45F- cold holding , chicken salad 45F- cold holding, butter 45-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink down handwash sink by front counter. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelf- unlabeled spray bottle of sanitizer- operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 6/10/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bagel prep/baking station- observed approximately 10 small flying insects landing on wall above bags of flour and prep counters. At back area next to walk in cooler by soda boxes for soda machine - approximately 15 small flying insects landing on soda boxes and wall above soda boxes. Admin Complaint - From follow-up inspection 2024-02-29: At bagel prep/baking station-observed approximately 10 small flying insects landing on wall above bags of flour and prep counters. Admin Complaint
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-17-4:Basic - In-use metal spatula stored in cracks between reach in cooler and prep counter- operator removed. Corrected On-Site Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bagel bake station- employee touched there face then handled clean utensils - educated operator employee removed gloves and washed hands. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bagel prep/baking station- observed approximately 10 small flying insects landing on wall above bags of flour and prep counters. At back area next to walk in cooler by soda boxes for soda machine - approximately 15 small flying insects landing on soda boxes and wall above soda boxes. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at make station- Plain Cream cheese 47-49F- cold holding, veggie Cream cheese 47-49F- cold holding, scallion Cream cheese 47-49F- cold holding , lox Cream cheese 47-49F- cold holding , strawberry Cream cheese 47-49F- cold holding salmon 47-49F- cold holding, sliced tomatoes 47-49F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved food to walk in cooler to quick chill. Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwash sink by bagel baking station- handwash sink with water of 77F. Corrected On-Site Warning
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises...one dead roach underneath chemical storage shelf by the exit door . Employee cleaned. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon above cream cheese at reach in cooler . Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....cream cheeses 11/7 , chicken salad 11/ 7 at walk in cooler , manager stated that it was wrong date . Manager properly date . Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....food not prep or cooked today, cream cheeses 50°, sausage 51°, tuna salad 49°, potato salad 48°, egg salad 50° , butter 59° , cheese 58° in flip top reach in cooler at prep station being held more than 4 hours . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....food not prep or cooked today, cream cheeses 50°, sausage 51°, tuna salad 49°, potato salad 48°, egg salad 50° smoked salmon 48° , butter 59° , cheese 58° in flip top reach in cooler at prep station being held more than 4 hours . Stop sale issue . Recommend manager to discarded food.. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).