BRIO

Gardens Mall

Florida, 33410

Palm Beach County County

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10774480

Inspection #: Visit ID: 10773224

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef observed handling raw shrimp with gloves. Changed gloves without washing hands to handle another food item and cooking equipment. Warning
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed handling dirty dishes with gloves and putting away clean dishes with the same gloves. Gloves not changed and hands not washed in between. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over broccoli walk in cooler removed Corrected On-Site Warning
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server observed touching dirty dishes and grabbed clean stainless steel bowls at hand sink at dish machine. Hands not washed in between. Warning
35A-15-4:Intermediate - Wild bird present inside establishment. One live bird in dining room by bar of restaurant. Manager Unable to remove bird from establishment. Admin Complaint

Inspection #: Visit ID: 8874828

10-17-4:Basic - In-use knife stored in cracks between pieces of equipment- reach in coolers at cook line Removed Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spatulas in water at 87 F on the flat top; operator removed utensils Corrected On-Site

Inspection #: Visit ID: 8755848

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes ( 43-49F - Cold Holding);in top cooler at cook line; as per operator food not prepared or portioned today; food overstocked; smaller portions made; butter (78F - Cold Holding) at cook line; as per operator food kept on TPHC; no form and no time tracked; as per operator outside since 11:00; emailed and printed form and time tracked; 11:00-3:00 **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the prep area in the kitchen Provided Corrected On-Site

Inspection #: Visit ID: 8487197

29-19-4:Basic - Standing water on floor- walk-in cooler;
29-11-4:Basic - Water leaking from pipe and/or faucet/handle- at handwash sink by three compartment sink

Inspection #: Visit ID: 8486935

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Warning - From follow-up inspection 2023-08-31: **Time Extended**

Inspection #: Visit ID: 8367003

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Warning
33-16-4:Basic - Open dumpster lid. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned cooked potatoes (41F-47 - Cold Holding) Drawers - portioned cooked sausage (45F - Cold Holding); raw shrimp (47F - Cold Holding) all the TCS foods were not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned cooked potatoes (41F-47 - Cold Holding) Drawers - portioned cooked sausage (45F - Cold Holding); raw shrimp (47F - Cold Holding) all the TCS foods were not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning