BOLAY
Northlake Boulevard
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8668070
- N/A:No Violations Were Observed
Inspection Date: 5/6/2024
Inspection #: Visit ID: 8667860
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects in kitchen on cook line area on wall next to auto sham, Approximately 3 small flying insects in kitchen catering supply area landing on unwrapped single serve articles. Approximately 3 small flying insects in kitchen dry storage area landing on soda syrup boxes. Warning
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8519756
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At cook line Hand washing sink no trash can. Operator provided trash can Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area 1 can of Garbanzo beans dented, 1 can of pinto beans dented. Operator removed from storage to be returned to vendor. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Underneath make line 1 spray bottle containing glass cleaner not labeled. Operator labeled. Corrected On-Site
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8341369
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At rosemary storage container; measuring cup with no handle used to dispense. Operator removed. Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At cook line hand wash sink; paper towels used and no garbage can nearby.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At cook line; cooked garlic in oil (TPHC), time marked to discard at 2:18pm/at 2:50pm item still in use on cook line. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door stacked stainless reach in; creamy garlic sauce w/fresh garlic in oil (48°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 4 hours, moved to walk-in cooler to return to 41°F. **Corrective Action Taken**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At cook line; cooked garlic in oil (TPHC), time marked to discard at 2:18pm/at 2:50pm item still in use on cook line. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink outside walk-in cooler; no paper towels. Operator provided paper towels. Corrected On-Site