DirtyFLRestaurant Inspection Data

BLUE MOON DINER

Vine Cliff Way East
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 6/28/2025

Inspection #: Visit ID: 10869000

  • N/A:No Violations Were Observed

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10868373

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found At front counter bar/ server station approximately 4 small flying insects landing on in use ice scoop wall and bottle of balsamic vinegar. At dinning room area approximately 20 small flying insects landing on dining room walls. At back door hallway- approximately 5 small flying insects landing on soda boxes and wall. At dishwashing/ prep kitchen area- approximately 5 small flying insects landing on single service containers and wires above prep table. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-27: At front counter bar/ server station approximately 3 small flying insects landing on shelf above shake machine and walls. At dinning room area approximately 10 small flying insects landing on dining room walls. At back door hallway- approximately 5 small flying insects landing on soda boxes and wall. At dishwashing/ prep kitchen area- approximately 4 small flying insects landing on single service containers and wires above prep table Admin Complaint

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10868296

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water at cookline prep counter- operator removed. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler - in use avaocoads and bananas with stickers attached not washed properly- educated operator - employee removed. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Hard boiled eggs ( peeled) 51F at 10:00 ( cooling overnight ) - at current rate of cooling food did not reach to 41F within 6 hours - see stop sale. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator employee washed hands. Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found At front counter bar/ server station approximately 4 small flying insects landing on in use ice scoop wall and bottle of balsamic vinegar. At dinning room area approximately 20 small flying insects landing on dining room walls. At back door hallway- approximately 5 small flying insects landing on soda boxes and wall. At dishwashing/ prep kitchen area- approximately 5 small flying insects landing on single service containers and wires above prep table. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Hard boiled eggs ( peeled) 51F at 10:00 ( cooling overnight ) - at current rate of cooling food did not reach to 41F within 6 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- Cut ham 52-54F- cold holding, Cooked sausage 66F- cold holding, sliced ham 48-50F- cold holding, sliced turkey 48-51F- cold holding, cooked onions 45-47F- cold holding , diced cheese 45-47F- cold holding- food not prepared or portioned today- as per operator- food out of temperature for 3 hours - operator placed ice bags in food to quick chill. Repeat Violation Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler- sliced tomatoes 44F at 9:50 to 44F at 10:10 ( cooling since 8:00)- at current rate of cooling food will not reach to 41F within remaining time- operator placed ice bags on food to quick chill. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Edmund Dayan - no proof Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10867560

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found At front counter bar/ server station approximately 2 small flying insects landing on reach in cooler and wall. At dinning room area approximately 15 small flying insects on dining room walls. At dishwashing/ prep/ kitchen area- approximately 5 small flying insects landing on single service containers. At back door hallway- approximately 2 small flying insects landing on soda boxes and wall. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-25: At dinning room / front counter area approximately 12 small flying insects on dining room walls. At dishwashing/ prep/ kitchen area- approximately 5 small flying insects landing on single service containers. At back door hallway- approximately small flying insects landing on soda boxes and wall. Admin Complaint - From follow-up inspection 2025-06-26: At dishwashing/ prep/ kitchen area- approximately 5 small flying insects landing on single service containers. At back door hallway- approximately 5 small flying insects landing on soda boxes and wall At dinning room area approximately 20 small flying insects on dining room walls. At front counter bar area approximately 3 small flying insects landing on shelf with single service items. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-06-25: **Time Extended** - From follow-up inspection 2025-06-26: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2025-06-25: **Time Extended** - From follow-up inspection 2025-06-26: **Time Extended**

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10866523

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found At front counter bar/ server station approximately 2 small flying insects landing on reach in cooler and wall. At dinning room area approximately 15 small flying insects on dining room walls. At dishwashing/ prep/ kitchen area- approximately 5 small flying insects landing on single service containers. At back door hallway- approximately 2 small flying insects landing on soda boxes and wall. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-25: At dinning room / front counter area approximately 12 small flying insects on dining room walls. At dishwashing/ prep/ kitchen area- approximately 5 small flying insects landing on single service containers. At back door hallway- approximately small flying insects landing on soda boxes and wall. Admin Complaint
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Metal pitcher in hand sink by cookline- operator removed. Repeat Violation Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2025-06-25: **Time Extended**

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10699768

  • 08B-38-4:Basic - Food stored on floor. At walk in cooler- bucket of cooked potatoes stored on the floor. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cookline counters wet/ soiled wiping cloth stored on cutting board. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area+ employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found At front counter bar/ server station approximately 2 small flying insects landing on reach in cooler and wall. At dinning room area approximately 15 small flying insects on dining room walls. At dishwashing/ prep/ kitchen area- approximately 5 small flying insects landing on single service containers. At back door hallway- approximately 2 small flying insects landing on soda boxes and wall. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler,er- raw shell eggs stored above cooked sausage- operator removed and stored properly. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cookline on top of flip top cooler- raw shell eggs 66F- cold holding - food left out on counter- as per operator food out of temperature for 30 minutes- operator placed in reach in cooler to quick chill. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- cut ham 51-52F- cold holding, cut sausage 52-54F- cold holding, cut Melon 51-55F- cold holding, milk 52-61F- cold holding, shredded cheese 54F- cold holding , sliced cheese 52-54F- cold holding, cooked sausage 55F- cold holding, cooked sausage patties 55F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator moved food to walk in cooler to quick chill. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler at cookline- cut tomatoes 52-54F at 9:40 to 52-54F at 10:00 ( cooling since 8:30)- at current rate of cooling food will not reach to 41F within remaining time- operator moved to reach in freezer to quick chill. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pitcher in hand sink by cookline- operator removed. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10793508

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have heavy rust and pitting. Warning - From follow-up inspection 2025-05-06: Same. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sausage patties (58F - Cold Holding) Observed in pan resting on top of drop in pans of flip top cooler at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product back inside cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-05-06: Flip top cooler: sausage links and patties (57F cold holding) Observed in pan resting on top of pan inserts. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed back into lower portion of cooler. Admin Complaint
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup and spatula in hand wash sink on cook line. Corrected On-Site Warning - From follow-up inspection 2025-05-06: Observed measuring pitcher in hand wash sink on cook line. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-06: Not available at time of inspection. Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees currently on shift, no certified food manager present at time of inspection. Repeat Violation Warning - From follow-up inspection 2025-05-06: 4 food handling employees on shift at time of inspection. Admin Complaint

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8762738

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have heavy rust and pitting. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork sausage links over onions and melons at walk in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sausage patties (58F - Cold Holding) Observed in pan resting on top of drop in pans of flip top cooler at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product back inside cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner spray and burn spray stored in cabinet over prep table where spices and canned food items are stored. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Observed at cook line. Advised operator to correct to 50-100ppm chlorine sanitizer. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup and spatula in hand wash sink on cook line. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees currently on shift, no certified food manager present at time of inspection. Repeat Violation Warning

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8991049

  • 08B-38-4:Basic - Food stored on floor. Pot with cooked potatoes on floor in walk in cooler- operator moved off floor. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline flip top cooler- in use bananas and avocados with stickers attached - educated operator employee removed and washed properly. Corrected On-Site Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 8 seconds after handling dirty dishes then proceeded to handle clean dishes- educated operator - employee washed hands properly. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash Sink blocked by buckets at dish machine area- operator removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels- near hand wash sink by dish machine. Warning

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8656201

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above make table in kitchen Repeat Violation Warning - From follow-up inspection 2024-06-17: **Time Extended**
  • 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed one flat of eggs on cook line temperature 69F. Per operator less than one hour. Operator placed eggs in cooler. Corrected On-Site Warning - From follow-up inspection 2024-06-17: At reach in cooler by cook line- Raw shell eggs at 86F - food not prepared or portioned today- as per operator eggs used and taken out of cooler frequently- food out of temperature for 30 minutes- operator placed in cooler to quick chill. Admin Complaint **Corrective Action Taken**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed measuring cup ,knives and spatula in hand washing sink at cook line. Employee removed Corrected On-Site Warning - From follow-up inspection 2024-06-17: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Edmund Dayan schedule test May 8 or 9 Repeat Violation Warning - From follow-up inspection 2024-06-17: No certified food manager training for Edmund Dayan Admin Complaint

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8542168

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above make table in kitchen Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above make table Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Operator cleaned floor. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil stored on kitchen floor. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken sitting in sink out at room temperature without water running on it. Employee removed and placed in walk-in cooler. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados over tuna Saladin walk-in cooler. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack raw shell eggs and then handle a spatula to an omelette. Inform employee about proper hand washing. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped hands with soiled wiping cloth and handle clean plates without washing hands. Explained employee proper hand washing Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed one flat of eggs on cook line temperature 69F. Per operator less than one hour. Operator placed eggs in cooler. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm. Employee diluted rechecked 100 Ppm Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed measuring cup ,knives and spatula in hand washing sink at cook line. Employee removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Edmund Dayan schedule test May 8 or 9 Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8541569

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-08: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-08: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2024-01-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-01-08: Admin Complaint

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8363933

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen area. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor - operator moved off floor. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler -stickers on avocados at cookline- operator removed. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing hands- educated operator employee washed hands. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employees crack raw shell egg then without washing there hands- handled spatula to serve cooked eggs- educated operator- employee washed hands. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler near cookline- raw shell eggs stored over blueberries- operator removed raw shell eggs. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- mashed potatoes 103F at 9:20 to 96-101F at 10:00( cooling since 9:00)- food overstacked and covered- at current rate of cooling food will not reach 70F within remaining hour- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cutting board on top on sink at dishwashing area- operator removed cutting board. Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning