BLUE MOON DINER
4650 DONALD ROSS RD STE 104, PALM BEACH GARDENS 33418
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 6/17/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above make table in kitchen Repeat Violation Warning - From follow-up inspection 2024-06-17: **Time Extended**
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed one flat of eggs on cook line temperature 69F. Per operator less than one hour. Operator placed eggs in cooler. Corrected On-Site Warning - From follow-up inspection 2024-06-17: At reach in cooler by cook line- Raw shell eggs at 86F - food not prepared or portioned today- as per operator eggs used and taken out of cooler frequently- food out of temperature for 30 minutes- operator placed in cooler to quick chill. Admin Complaint **Corrective Action Taken**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed measuring cup ,knives and spatula in hand washing sink at cook line. Employee removed Corrected On-Site Warning - From follow-up inspection 2024-06-17: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Edmund Dayan schedule test May 8 or 9 Repeat Violation Warning - From follow-up inspection 2024-06-17: No certified food manager training for Edmund Dayan Admin Complaint
Food safety inspection conducted on 6/17/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above make table in kitchen Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above make table Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Operator cleaned floor. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil stored on kitchen floor. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken sitting in sink out at room temperature without water running on it. Employee removed and placed in walk-in cooler. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados over tuna Saladin walk-in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack raw shell eggs and then handle a spatula to an omelette. Inform employee about proper hand washing. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped hands with soiled wiping cloth and handle clean plates without washing hands. Explained employee proper hand washing Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed one flat of eggs on cook line temperature 69F. Per operator less than one hour. Operator placed eggs in cooler. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm. Employee diluted rechecked 100 Ppm Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed measuring cup ,knives and spatula in hand washing sink at cook line. Employee removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Edmund Dayan schedule test May 8 or 9 Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 4/18/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-01-08: Admin Complaint
Food safety inspection conducted on 1/8/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen area. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor - operator moved off floor. Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler -stickers on avocados at cookline- operator removed. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing hands- educated operator employee washed hands. Corrected On-Site Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employees crack raw shell egg then without washing there hands- handled spatula to serve cooked eggs- educated operator- employee washed hands. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler near cookline- raw shell eggs stored over blueberries- operator removed raw shell eggs. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- mashed potatoes 103F at 9:20 to 96-101F at 10:00( cooling since 9:00)- food overstacked and covered- at current rate of cooling food will not reach 70F within remaining hour- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cutting board on top on sink at dishwashing area- operator removed cutting board. Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 11/1/2023 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).