BERRY FRESH CAFE
1429 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2024
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler case of raw beef stored over ready to eat ham. Operator moved raw beef to proper storage space. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw beef hamburger patty stored over raw whole beef roast, operator removed raw hamburger to proper storage space. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table cooked beef (108F - Reheating), operator stated beef not cooked today, removed from refrigerator and placed directly in steam table 2.5 hours ago. Beef did not reach 165F for 15 seconds within 2 hours, see stop sale.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table cooked beef (108F - Reheating), operator stated beef not cooked today, removed from refrigerator and placed directly in steam table 2.5 hours ago. Beef did not reach 165F for 15 seconds within 2 hours, see stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dishwashing area garage can blocking access to hand washing sink, operator removed can making sink accessible. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing station in dish area no paper towels, operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).