BEES KNEES DINER
7100 FAIRWAY DR UNIT 63-65
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair- by dry storage. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink by cookline does not have enough water pressure to properly wash hands. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Forest lox on menu with smoked salmon- with no indication that the food item is raw/ undercooked. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by ice machine handwash sink. Warning - From follow-up inspection 2024-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
5
Intermediate
8
Basic
3
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair- by dry storage. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. At area behind large three door cooler - approximately 1 dead roach in floor. At area behind cooler by kitchen entrance- approximately one dead roach on floor. Admin Complaint
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cookline- container of herbs with napkins lining container- operator removed. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw salmon over sliced turkey - operator moved to lower shelf. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At dry storage area approximately 5 rodent droppings on shelf over containers of sauces. At area near employee bathroom approximately 3 rodent droppings on floor- operator removed and sanitized area. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline- Oil in garlic 70F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed on time as a public health control for remaining time. At cookline prep counter-cooked potato 51-54F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed under to,e as a public health control for remaining time. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple chemical spray bottles stored over straws at server station. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler- gallon of milk opened Sunday 02/25/24- operator date marked. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area- Cooked potatoes 85-116F at 9:10 to 77- 99F at 9:55( cooling since 8:15)- food left out at room temperature- at current rate of cooling food not prepared or portioned today- operator moved to walk in cooler to quick chill. Warning
- 27-19-4:Intermediate - Handwash sink by cookline does not have enough water pressure to properly wash hands. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Forest lox on menu with smoked salmon- with no indication that the food item is raw/ undercooked. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by ice machine handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink- by ice machine handwash sink. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for hollandaise sauce. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walking in cooler - cooked potatoes made 02/25/24 Sunday not date marked - operator date marked. Corrected On-Site Warning
Food safety inspection conducted on 2/27/2024 revealed 16 total violations (5 high priority, 8 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink- provided.
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).