ARAMARK @ BIOMET 3I

Name: ARAMARK @ BIOMET 3I
Address: 4600 E PARK DR, PALM BEACH GARDENS, FL, 33410, US
Rating: 2.5

4600 East Park Drive

Florida, 33410

Palm Beach County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8886773

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked raw shell eggs, picked up towel from the floor touched clean utensils and to go boxes without washing hands; manager educated; employee washed hands; Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage over fish in walk-in cooler; Stored properly Corrected On-Site

Inspection #: Visit ID: 8730433

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salmon (125F - Hot Holding); in hot box at prep station; as per operator food out of temperature for approximately 30 minutes; food placed in the oven to reheat to 165 F **Corrective Action Taken**

Inspection #: Visit ID: 8598226

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (60F - Cold Holding); sliced cheese (60F-Cold Holding); in reach in cooler at cook line; as per operator foods not prepared or portioned today; foods outside during breakfast orders: food outside for approximately 1 hour; food placed in ice to quick chill; **Corrective Action Taken** Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line

Inspection #: Visit ID: 8351637

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors- employee bathroom Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and sausage over cooked steak in walk-in cooler; reversed Corrected On-Site Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding); sliced ham (56F - Cold Holding) in reach in cooler at cook line; food not prepared or portioned today; as per operator food out of temperature for approximately 1 hour; foods moved to walk-in cooler **Corrective Action Taken**