DirtyFLRestaurant Inspection Data

ANTHONY'S COAL FIRED PIZZA OF PALM BEACH GARDENS

2680 PGA Boulevard
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10887900

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting lettuce before washing it; educated and;
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at pizza station have accumulation of food debris inside
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name- containers of sugar and salt at prep station Labeled Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8833046

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); at prep area; advised operator to fix to 200 ppm
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (44F - Cold Holding); as per operator food not prepared or portioned today; food out of temperature for approximately 20 minutes; door left opened while putting received foods away; operator closed door **Corrective Action Taken**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8832562

  • N/A:No Violations Were Observed

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8736574

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); unable to fix; switched to three compartment sink **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and emailed poster; printed during inspection Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8612242

  • N/A:No Violations Were Observed

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8486434

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm);operator unable to fix Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (47F - Cold Holding); in reach in cooler at prep station at the back of the kitchen Food not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator food was rotated in the cooler and left outside advised to keep food inside cooler at all times; Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - wings and pizza sauce at pizza station; as per operator food on time since 1:00 pm; marked Corrected On-Site

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8357584

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table with clean plates - operator removed plates. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table - operator removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled - operator labeled. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cut romaine (45F-47 - Cold Holding); seasoned ground beef (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cut romaine (45F-47 - Cold Holding); seasoned ground beef (45F- Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. double door reach in - crumbled blue cheese (47F - Cooling)10:45 am cooling since 9:45am recheck 15 mins 47F-50F. Held on bottom of reach in cooler in a deep plastic container- operator moved to shallow containers to help facilitate the cooling process. **Corrective Action Taken**