ANTHONY'S COAL FIRED PIZZA OF PALM BEACH GARDENS
2680 PGA BLVD, PALM BEACH GARDENS 33410
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm);operator unable to fix Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (47F - Cold Holding); in reach in cooler at prep station at the back of the kitchen Food not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator food was rotated in the cooler and left outside advised to keep food inside cooler at all times; Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - wings and pizza sauce at pizza station; as per operator food on time since 1:00 pm; marked Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table with clean plates - operator removed plates. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table - operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled - operator labeled. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cut romaine (45F-47 - Cold Holding); seasoned ground beef (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cut romaine (45F-47 - Cold Holding); seasoned ground beef (45F- Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. double door reach in - crumbled blue cheese (47F - Cooling)10:45 am cooling since 9:45am recheck 15 mins 47F-50F. Held on bottom of reach in cooler in a deep plastic container- operator moved to shallow containers to help facilitate the cooling process. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).