ANDY'S LATIN FOOD PBG

Name: ANDY'S LATIN FOOD PBG
Address: 9920 ALTERNATE A1A STE 803, PALM BEACH GARDENS, FL, 33410, US
Rating: 2.8

9920 ALTERNATE A1A STE 803, PALM BEACH GARDENS 33410

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10764419

Inspection #: Visit ID: 8847397

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left cook line went to prep room placed rice in a pot added water from three compartment sink returned to flat top and started to cook other foods without changing gloves Educated; employee washed hands and put new pair of gloves Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels- at cook line Operator provided Corrected On-Site

Inspection #: Visit ID: 8739966

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- in chest freezer at the back of the kitchen Removed Corrected On-Site
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean- at cook line;
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form and printed Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8533602

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk-in cooler; operator stored side by side; Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine ; provided some Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8361414

05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit- walk-in cooler;
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table at the back of the kitchen Removed Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used for storing tamales in chest freezer at front counter Advised operator to store food in food grate bags.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep cooler at cook line
31A-11-4:Intermediate - Handwash sink at the prep station at the back of the kitchen used for purposes other than handwashing- knife stored inside Removed Corrected On-Site Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine ; provided a few strips; Corrected On-Site