ANDY'S LATIN FOOD PBG
9920 ALTERNATE A1A STE 803, PALM BEACH GARDENS 33410
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk-in cooler; operator stored side by side; Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine ; provided some Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit- walk-in cooler;
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table at the back of the kitchen Removed Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used for storing tamales in chest freezer at front counter Advised operator to store food in food grate bags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep cooler at cook line
- 31A-11-4:Intermediate - Handwash sink at the prep station at the back of the kitchen used for purposes other than handwashing- knife stored inside Removed Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine ; provided a few strips; Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).