DirtyFLRestaurant Inspection Data

ALAINA'S CAFE & BAKE SHOPPE

Northlake Boulevard
West Palm Beach, Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10798897

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10696318

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over soup- operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cooler- milk 45-46F.- cold holding - food not prepared or portioned today- food out of temperature for 20 minutes- operator moved to walk in cooler to quick chill. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu no indication that salmon carpaccio is served raw under cooked- operator properly identified on menu.**Corrective Action Taken** Corrected On-Site Warning

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8728697

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep tables at cook line - operator removed. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At prep area in use bananas - not washed before prep- operator removed and washed properly. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - cooked Italian sausage made 10/09/24 not date marked- operator date marked. Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8562614

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers attached - educated operator - operator removed. Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up dry erase marker from floor changed gloves and proceeded to handle potatoes without washing hands- educated operator - employee washed hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline area- raw beef stored over sauces/ dressings - operator removed to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep/ bake area flip top cooker- sticky rice 50-54F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep/ bake area flip top cooker- sticky rice 50-54F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishmachine area handwash sink blocked by dishmachine racks- operator removed.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna Bowl on menu with no indication that the product is raw or undercooked.Operator added an indication on all the menus for Ahi Tuna bowl Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled- operator labeled. Corrected On-Site

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8562169

  • N/A:No Violations Were Observed

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8350663

  • 08B-38-4:Basic - Food stored on floor. Containers of oil on floor by back door- operator moved off floor. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cook line and pantry station, avocados and apples stickers were still attached. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Prep counter; raw fish stored over dressing- operator removed.**Corrected On-Site* Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line; cooked chicken 50°F-cold holding , queso cheese 50°F-cold holding, pickled onions 50°F-cold holding not prepared or portioned today- Operator moved to walk in cooler to quick chill.. **Corrective Action Taken** Warning