ALAINA'S CAFE & BAKE SHOPPE
Northlake Boulevard
West Palm Beach, Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers attached - educated operator - operator removed. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up dry erase marker from floor changed gloves and proceeded to handle potatoes without washing hands- educated operator - employee washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline area- raw beef stored over sauces/ dressings - operator removed to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep/ bake area flip top cooker- sticky rice 50-54F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep/ bake area flip top cooker- sticky rice 50-54F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishmachine area handwash sink blocked by dishmachine racks- operator removed.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna Bowl on menu with no indication that the product is raw or undercooked.Operator added an indication on all the menus for Ahi Tuna bowl Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled- operator labeled. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor by back door- operator moved off floor. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cook line and pantry station, avocados and apples stickers were still attached. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Prep counter; raw fish stored over dressing- operator removed.**Corrected On-Site* Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line; cooked chicken 50°F-cold holding , queso cheese 50°F-cold holding, pickled onions 50°F-cold holding not prepared or portioned today- Operator moved to walk in cooler to quick chill.. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).