DirtyFLRestaurant Inspection Data

ALADDIN MEDITERRANEAN GRILL

3896 Northlake Boulevard
Florida, 33403
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10747468

  • 08B-38-4:Basic - Food stored on floor. At walk in freezer, food stored on floor. Operator moved items to shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in freezer, Raw hamburger stored over French fries. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, reach in cooler, meat patties (49F - Cold Holding); cooked sausage (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over 24 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, reach in cooler, meat patties (49F - Cold Holding); cooked sausage (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over 24 hours. See stop sale. Repeat Violation Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution Chlorine 200+. Advised operator of proper ppm for Chlorine sanitizer. Operator corrected wiping cloth Chlorine solution to 100ppm. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter flip top cooler, sliced tomatoes (47F - Cooling)@2:18 since 1:20, 46F @3:03, at the current rate product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed item onto ice to fascilitate cooling. **Corrective Action Taken**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8863565

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8769270

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Display case - Scoop handle in hummus - operator removed. Corrected On-Site Warning
  • 14-20-4:Basic - Ripped/worn tin foil used on top plate of sandwich press - operator replaced Corrected On-Site Warning
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Reviewed with operator proper gyro procedures- operator turned on machine. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. White single door freezer - individually wrapped raw burgers over cooked chicken nuggets - operator moved cooked chicken nuggets. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Kitchen make table - raw marinated chicken over raw formed ground beef - operator moved raw beef. Repeat Violation Admin Complaint
  • 25-28-4:High Priority - Single-service containers not constructed with the required characteristics. 3 door reach in cooler - using not food grade 3 drawer storage bins for chopped feta cheese and chic peas. Ruse of butter containers utilized to store food products such as - cooked rice and hummus. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen make table - falafel (47F - Cold Holding); beef croquettes (44F-57F - Cold Holding); sliced provolone (56F - Cold Holding) operator states not portioned or prepared today held in top make table under 4 hours - operator moved to walk in cooler. **Corrective Action Taken** Warning

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8573485

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dry lentil storage container; scoop handle laying in lentils. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white upright reach in freezer; plastic wrapped, portioned raw shrimp stored over fries. Operator moved fries to top shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At triple door stainless reach in cooler; raw chicken stored above ready to eat hummus. Operator moved raw chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line flip top cooler; cooked beef, no date mark. Operator stated beef cooked onsite 3 days prior, applied appropriate date mark. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser and spray bottle containing bleach not labeled. Operator labeled. Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8370729

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area; uncovered employee beverage stored over cutting board. Operator removed. Corrected On-Site
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. At front line; panini press covered in ripped/torn tinfoil and tape. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. At front line flip top cooler; soiled dry wiping cloth in use on cutting board. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At triple door stainless reach in cooler; raw beef stored over ready to eat garbanzo beans and pickled turnips. Operator moved raw beef to lower shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line hot drawer under grill; grilled chicken (89°F - Hot Holding). Operator stated being held less than four hours, moved to grill to reheat to 165°F. **Corrective Action Taken**