ALADDIN MEDITERRANEAN GRILL
3896 Northlake Boulevard
Florida, 33403
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/14/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dry lentil storage container; scoop handle laying in lentils. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white upright reach in freezer; plastic wrapped, portioned raw shrimp stored over fries. Operator moved fries to top shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At triple door stainless reach in cooler; raw chicken stored above ready to eat hummus. Operator moved raw chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line flip top cooler; cooked beef, no date mark. Operator stated beef cooked onsite 3 days prior, applied appropriate date mark. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser and spray bottle containing bleach not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area; uncovered employee beverage stored over cutting board. Operator removed. Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. At front line; panini press covered in ripped/torn tinfoil and tape. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. At front line flip top cooler; soiled dry wiping cloth in use on cutting board. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At triple door stainless reach in cooler; raw beef stored over ready to eat garbanzo beans and pickled turnips. Operator moved raw beef to lower shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line hot drawer under grill; grilled chicken (89°F - Hot Holding). Operator stated being held less than four hours, moved to grill to reheat to 165°F. **Corrective Action Taken**
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).