YUMMY CHINESE & HIBACHI RESTAURANT
190 MALABAR RD STE 116
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in make table- removed by operator Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in double door undercounter reach in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water 78 degrees F - hot holding; operator removed utensils Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Food in reach freezer up front uncovered Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork / cooked chicken Raw chicken over raw beef in walk in cooler Items moved by operator Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front white upright freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill handle manager moved tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored properly by manager Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rte pork and beef, moved by manager Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair, torn gaskets on reach-in freezer and reach-in cooler
- 14-69-4:Basic - Ice buildup in white standing reach-in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 08B-12-5:Basic - Stored food not covered, raw chicken wings in walk-in cooler and multiple sauces. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
0
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated by providing diagram
- 23-03-4:Basic - Hood filters heavily soiled
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F **Corrective Action Taken** Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Card board box's for cooked noodles.
- 08B-12-5:Basic - Stored chicken in reach in freezer not covered.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bean curry Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wok station fried rice in a pot 78F manager discarded. Wonton soup 119F recommended to reheat to 165F rechecked 200F Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose
Food safety inspection conducted on 11/15/2023 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).