YUMMY CHINESE & HIBACHI RESTAURANT

190 MALABAR RD STE 116

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

190 MALABAR RD SW #119

Palm Bay, FL

4651 BADCOCK ST NE STE 11

Palm Bay, FL

190 MALABAR RD STE 115

Palm Bay, FL

1914 E SR 60

Valrico, FL

41260 US HWY 19 N

Tarpon Springs, FL

2010 SAM WALTON WAY

Lake Wales, FL

2010 SAM WALTON WAY

Lake Wales, FL

195 MALABAR RD NW UNIT 4

Palm Bay, FL

195 MALABAR ROAD N.W. STE 101

Palm Bay, FL

132 MALABAR RD

Palm Bay, FL

All Inspection Reports

Inspection on 4/16/2025

High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in make table- removed by operator **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in double door undercounter reach in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water 78 degrees F - hot holding; operator removed utensils **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease **Repeat Violation**
  • 08B-12-5:Basic - Stored food not covered. Food in reach freezer up front uncovered **Corrected On-Site**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork / cooked chicken Raw chicken over raw beef in walk in cooler Items moved by operator **Corrected On-Site** **Repeat Violation**
Food Inspector #10720336
2025-04-16
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).

Inspection on 11/14/2024

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front white upright freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill handle manager moved tongs. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored properly by manager **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rte pork and beef, moved by manager **Corrected On-Site**
Food Inspector #8771005
2024-11-14
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).