WAFFLE HOUSE #806
1168 SE MALARBAR RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bread rack and bread bag, jacket removed by manager Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Double door cooler across from office
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over smoked bacon in walk-in fridge, moved by manager Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hash browns rehydrated yesterday at 5:00pm current temp 50F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half 50 F - cold holding; re-temp of half and half 45 F - cold holding; hash browns 50F **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Hash browns rehydrated yesterday at 5:00pm current temp 50F
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan has grease build up
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insect in kitchen area. Did not land on food Back door open during delivery
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine and bin at soda machine
- 14-11-5:Basic - Equipment in poor repair: gaskets on standing reach-in coolers torn.
- 23-03-4:Basic - Hood filters with accumulated grease, beginning to drip. Gaskets soiled with old food debris on reach-in coolers next to soda machine and flat top Under soda machine soiled with mildew like substance Repeat Violation
- 14-33-4:Basic - Reach-in cooler next to flat top has shelves with rust that has pitted the surface Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to flat top Repeat Violation
- 21-12-4:Basic - Wet wiping cloths not stored in sanitizing solution between uses near coffee maker Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, hot held at less than 135 degrees Fahrenheit: two pans of grits temped at 110F. Suggested rapid reheat, operator discarded on own accord. Found that someone had unplugged the steamer. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on multiple coolers soiled -Interior of reach in cooler soiled Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-07-26: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -Unsealed floor in front of grill - From follow-up inspection 2023-07-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -No employee reporting agreements - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on multiple coolers soiled -Interior of reach in cooler soiled Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -Unsealed floor in front of grill
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Wiping cloth at 25ppn for chlorine Repeat Violation
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Set up triple sink Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in back storage area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw hamburger Patties 7 total at 50F chocolate milk (50F - Cold Holding) Cookline waffle batter mix times 5 (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding) suggested rapid chill, operator had out for order. Kept in Reach in over night, operator discarded hamburger raw (50F - Cold Holding); chocolate milk (50F - Cold Holding) Cookline sliced tomatoes (47F - Cold Holding); sliced cheese (54F - Cold Holding); cooked mushrooms (48F - Cold Holding); Retemped at sliced tomatoes 39F, sliced cheese 40F, cooked mushrooms 38F 6 tubs waffle batter (47F - Cold Holding) made on July 23rd see stop sale raw shelled egg ambient air (51F - Cold Holding) see stop sale kept in cooler over night. Coolers running at ambient air of 50 in need of service for reach in next to grill and cookline unit. Do not store any food that is temperature control in these units **Corrective Action Taken** Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Undated open milks Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -No employee reporting agreements
Food safety inspection conducted on 7/25/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).