WAFFLE HOUSE #806

1168 SE MALARBAR RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 1/29/2025

High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bread rack and bread bag, jacket removed by manager **Corrected On-Site**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Double door cooler across from office
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over smoked bacon in walk-in fridge, moved by manager **Corrected On-Site**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hash browns rehydrated yesterday at 5:00pm current temp 50F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half 50 F - cold holding; re-temp of half and half 45 F - cold holding; hash browns 50F **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Hash browns rehydrated yesterday at 5:00pm current temp 50F
Food Inspector #8867635
2025-01-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).

Inspection on 8/21/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan has grease build up
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insect in kitchen area. Did not land on food Back door open during delivery
Food Inspector #8783494
2024-08-21
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).