TWISTED BISCUIT CAFE
4700 BABCOCK ST NE STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned by manager **Corrected On-Site**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing mechanism broken **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Toast board; cookline make table
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack- manager separated pan **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn chest freezer **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to griddle **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cookline Hood filters heavily soiled with grease and debris **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top of cookline make table station, cook inverted **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 48 oz gravy can
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by 3 compartment sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by 3 compartment sink
Food safety inspection conducted on 12/5/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
3
Basic
16
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom self close hinges broken
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- 36-17-5:Basic - Ceiling tiles missing and/or not in place
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on can rack spoons not inverted**Corrected On-Site** **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on deep freezer torn **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior screen and exterior door has gap at bottom **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both On cook lines soiled
- 36-62-4:Basic - Light not functioning. Under hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hoods soiled; gaskets soiled **Repeat Violation**
- 36-60-5:Basic - Screen in door torn/in poor repair. Screen on exterior back door near handle and bottom panel
- 08B-12-5:Basic - Stored food not covered. Cornmeal on cookline **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.cornmeal and breadcrumbs on cook line **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tater tots 50f cold holding operator discarded product **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tater tots 50f cold holding - discarded by operator, French toast egg wash 50f cold holding -rapid chilled retemp 38f cold holding **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark on potatoes on steam table and butter on wait stand not time marked **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink educated operator **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with advisory **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 22 total violations (3 high priority, 3 intermediate, 16 basic).