TWISTED BISCUIT CAFE
4700 BABCOCK ST NE STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned by manager Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing mechanism broken Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Toast board; cookline make table
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack- manager separated pan Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn chest freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to griddle Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cookline Hood filters heavily soiled with grease and debris Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top of cookline make table station, cook inverted Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 48 oz gravy can
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by 3 compartment sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by 3 compartment sink
Food safety inspection conducted on 12/5/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
3
Basic
16
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom self close hinges broken
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Ceiling tiles missing and/or not in place
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on can rack spoons not invertedCorrected On-Site Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on deep freezer torn Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior screen and exterior door has gap at bottom Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both On cook lines soiled
- 36-62-4:Basic - Light not functioning. Under hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hoods soiled; gaskets soiled Repeat Violation
- 36-60-5:Basic - Screen in door torn/in poor repair. Screen on exterior back door near handle and bottom panel
- 08B-12-5:Basic - Stored food not covered. Cornmeal on cookline Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.cornmeal and breadcrumbs on cook line Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tater tots 50f cold holding operator discarded product Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tater tots 50f cold holding - discarded by operator, French toast egg wash 50f cold holding -rapid chilled retemp 38f cold holding Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark on potatoes on steam table and butter on wait stand not time marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink educated operator **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with advisory Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 22 total violations (3 high priority, 3 intermediate, 16 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface handles on reach-in cooler
- 14-11-5:Basic - Equipment in poor repair, gaskets torn on standing reach-in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
- 23-03-4:Basic - Non food contact surfaces soiled: Gaskets on reach-in cooler under toaster and at server station soiled with old food debris Can opener blade
- 29-49-6:Basic - Standing water in bottom of server reach-in-cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can diced tomatoes
- 08A-20-5:High Priority - Raw chicken stored above raw pork in reach-in freezer Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/20/2023 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook and dishwasher no hair restraint. - From follow-up inspection 2023-07-11: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups by server station. - From follow-up inspection 2023-07-11: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink in front room and in back by mop sink. - From follow-up inspection 2023-07-11: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - From follow-up inspection 2023-07-11: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation - From follow-up inspection 2023-07-11: On order **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled - From follow-up inspection 2023-07-11: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook and dishwasher with no training cards. (George and Ken) - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
7
Intermediate
7
Basic
16
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves, under microwave.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in greasy rack by stove top
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook and dishwasher no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups by server station.
- 08B-38-4:Basic - Food stored on floor. Flour and jugs of oil. Repeat Violation
- 23-03-4:Basic - Front line hand sink soiled. Repeat Violation
- 14-42-4:Basic - Gap in hood vent
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop and chicken base scoop stored on dirty surface.
- 02D-01-5:Basic - Liquid butter, sour cream not labeled.
- 21-14-4:Basic - Soiled aprons hanging on dish rack where clean dishes are stored.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Three door reach in cooler had unwashed mushrooms over milk and dressings
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in front room and in back by mop sink.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Towel on cook line. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Instructed dishwasher on how to prime machine and ran again. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 41-24-4:High Priority - Pesticide-emitting strip present in kitchen near where clean dishes are stored.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 3 door reach in freezer raw chicken over raw beef Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line iscuits w jalapeño cheddar - cooked plant food 80F Cooked potatoes 52F Hash browns 47F recommended to add to time plan. Corrected action taken. Flip top Sausage 48F Diced ham 51F Sliced tomatoes 52F Sliced cheese 53F Reach in below flip top: Corn beef 49F, Chx salad 48F, Corn beef 3 door reach in cooler on cook line raw fish (47F - Cold Holding); raw eggs (48F - Cold Holding); meatloaf (48F - Cold Holding) Manager states received deliver around 7 o'clock found items at 845, recommended rapid chill. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filled sanitizer bucket at hand sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection Corrected On-Site
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer bucket.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator, was filled out. Corrected On-Site Repeat Violation
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -10F
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook and dishwasher with no training cards. (George and Ken)
Food safety inspection conducted on 7/7/2023 revealed 30 total violations (7 high priority, 7 intermediate, 16 basic).