TEXAS ROADHOUSE
1181 Malabar Road Northeast
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic drink bottles on floor in beer cooler moved by manager Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on prep pans in prep area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F butter was removed and discarded by manager
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above meat grill
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 3/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Middle drawers under grill not closing fully. Wire rack shelf rusting in reach in freezer
- 23-03-4:Basic - Gaskets on reach in freezer soiled. Food on floor walk in freezer. Fryer chicken area heavily soiled with food debris. Corrected On-Site
- 02D-01-5:Basic - Seasonings not labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding), suggested rapid chill stocked 2 hours prior shredded motz (52F - Cold Holding)suggest rapid chill, operator discarded on own discretion Drawers under flat top cookline ; cooked ribs (44-49F - Cold Holding); pulled pork (54F - Cold Holding); rice (55F - Cold Holding) suggest rapid chill Drawers under steak grill on front line raw ground beef ambient (45F - Cooling); raw sirloin (46F - Cold Holding); suggested rapid chill, operator stated drawer had been opened and closed multiple times during rush. All other items in cooler were in proper temp **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Cutting boards stained on cook line, suggested smoothing down and bleaching.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing pans in hand sink in dish pit Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or provided at handwash sink to the left of dish pit and left of display case. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).