TEXAS ROADHOUSE
1181 Malabar Road Northeast
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 5/19/2025
Inspection #: Visit ID: 10841533
- N/A:No Violations Were Observed
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10728697
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in walk in freezer- removed by manager Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in beer cooler- cleaned by staff Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in salad cooler on cook line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 50F F - cold holding;
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 50 F - cold holding; -see stop sale Drawers grill line- sirloin 54 F - cold holding; filets 50 F - cold holding; NY strip 54 F - cold holding; placed on line from walk-in at 2 pm placed back in walk in for rapid chill. Warning
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8774486
- 08B-38-4:Basic - Food stored on floor. Plastic drink bottles on floor in beer cooler moved by manager Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on prep pans in prep area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F butter was removed and discarded by manager
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8445658
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above meat grill
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
Inspection Date: 7/18/2023
Inspection #: Visit ID: 8445364
- N/A:No Violations Were Observed
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8373558
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Middle drawers under grill not closing fully. Wire rack shelf rusting in reach in freezer
- 23-03-4:Basic - Gaskets on reach in freezer soiled. Food on floor walk in freezer. Fryer chicken area heavily soiled with food debris. Corrected On-Site
- 02D-01-5:Basic - Seasonings not labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding), suggested rapid chill stocked 2 hours prior shredded motz (52F - Cold Holding)suggest rapid chill, operator discarded on own discretion Drawers under flat top cookline ; cooked ribs (44-49F - Cold Holding); pulled pork (54F - Cold Holding); rice (55F - Cold Holding) suggest rapid chill Drawers under steak grill on front line raw ground beef ambient (45F - Cooling); raw sirloin (46F - Cold Holding); suggested rapid chill, operator stated drawer had been opened and closed multiple times during rush. All other items in cooler were in proper temp **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Cutting boards stained on cook line, suggested smoothing down and bleaching.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing pans in hand sink in dish pit Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or provided at handwash sink to the left of dish pit and left of display case. Corrected On-Site