SUBWAY 24139
3450 BAYSIDE LAKES BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area secured by manager Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink, manager hung hose Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Unwashed vegetables stored over from ready-to-eat food. Unwashed veggies over rte sauces and cooked meats in walk in cooler Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from 3 compartment sink has pieces of cut veggies - sink cleaned by manager Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle unlabeled Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed, the license displayed expired April 2023, advised to have manager self print new license from DBPR website.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, the one behind cheese on sandwich make table
- 08B-38-4:Basic - One package of wraps on floor of walk-in cooler. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat sliced deli meats Corrected On-Site
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator continued to reheat product until reaching required temperature meatballs (71F - Hot Holding)2nd temp; meatballs, internal (105-125F - Reheating) 3rd temp; meatballs, ; internal (120-160F - Reheating)4th temp; meatballs; internal (135+F) Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at second hand wash sink, only hand sanitizer.
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).