SOMERS SUNSHINE CAFE
1107 Malabar Road Northeast
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in cookline make table reach in cooler doors Make table in kitchen not cooling to 41 F or below - From follow-up inspection 2025-03-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach multiple coolers through kitchen - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in cookline make table reach in cooler doors Make table in kitchen not cooling to 41 F or below
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in back of house next to ice machine
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by in walk-in cooler. Cleaned by staff **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach multiple coolers through kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Build up of food debris on interior of reach in coolers
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter milk batter 50 F - cold holding; chocolate batter 50 F - cold holding; operator voluntarily discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table- sliced tomatoes 43 F - cold holding; cut lettuce 48 F - cold holding; sliced cheese 50 F - cold holding; butter milk batter 50 F - cold holding; Tomatoes cheese and lettuce prepped today placed on ice for rapid chill. Stop sale chocolate and buttermilk batter **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned by manager **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in reach in cooler **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwaves soiled with food debris. Manager cleaned **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets under make table on cookline and, reach in cooler, and freezer soiled with food debris **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).