SIGGY'S AN AMERICAN BAR

1153 NE MALABAR RD, PALM BAY 329073264

Overall Food Safety Rating

★★½☆☆ (2.9/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10780147

N/A:No Violations Were Observed

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8864151

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator
08B-38-4:Basic - Food stored on floor. Frying oil on floor placed on rack by manager Corrected On-Site
14-55-4:Basic - Uncleanable knife block in use to store knives. On prep table
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 47 F - cold holding; placed in reach in for rapid chill **Corrective Action Taken**
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Seared tuna special. Educated and provided consumer advisory sign **Corrective Action Taken**

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8863821

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door outside - From follow-up inspection 2024-08-26: **Time Extended**

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8768605

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back room
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on dry storage rack
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door outside
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom by stage Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar sanitizer not dispensing properly Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw gound beef, owner moved Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8615672

N/A:No Violations Were Observed

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8611147

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-02-13: **Time Extended** - From follow-up inspection 2024-02-20: Dish machine was priming properly, but still 0ppm for level of sanitizing on dishes after being ran. Operator took apart spray nozzles to remove anything that may be clogging it. Sanitizer is priming into dishwasher, yet not reading on dishes after end of cycle, 7 day extension **Time Extended**

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8610290

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machines - From follow-up inspection 2024-02-13: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-13: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white reach-in freezer. - From follow-up inspection 2024-02-13: **Time Extended**
10-12-5:Basic - - From initial inspection : Basic - Ice scoop stored on top of soiled ice machine between uses. - From follow-up inspection 2024-02-13: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink - From follow-up inspection 2024-02-13: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-02-13: **Time Extended**

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8462120

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machines
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-69-4:Basic - Ice buildup in white reach-in freezer.
10-12-5:Basic - Ice scoop stored on top of soiled ice machine between uses.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
29-11-4:Basic - Water leaking from pipe under triple sink
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One large can black beans
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (51F - Cold Holding); corned beef (52F - Cold Holding); sliced tomatoes (56F - Cold Holding); provolone cheese (52F - Cold Holding) Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing; used as dump sinks in the bar Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled above triple sink in kitchen Repeat Violation

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8370489

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and Ahi. Corrected On-Site Repeat Violation
14-11-5:Basic - Equipment in poor repair. Gaskets on reach-in coolers torn.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
22-08-4:Basic - Interior of microwave has accumulation of food debris. Corrected On-Site
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored. Raw pork over ready to eat chicken in reach in freezer Raw burgers over cooked shrimp in reach in cooler Raw shaved ribeye over cut lettuce **Corrective Action Taken** Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand-wash sink next to triple sink in kitchen. Corrected On-Site
31B-02-4:Intermediate - No paper towels, soap or hand wash sign at handwash sink at one bar sink. No hand-wash sign at other bar sink. No paper towels at hand-wash sink in kitchen next to triple sink. Corrected On-Site Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Degreaser bottle Corrected On-Site