DirtyFLRestaurant Inspection Data

ROSE GARDEN CARIBBEAN RESTAURANT

1384 MALABAR RD SE STE #4

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10746702

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Owner removed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washcloths in hand sink behind cash register removed by owner Corrected On-Site

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8849536

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation - From follow-up inspection 2024-10-04: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-10-04: Admin Complaint

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8792011

  • 36-62-4:Basic - Light not functioning. Hood light bulb on the right end
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Side by side fridge in kitchen Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Butter in freezer Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in kitchen Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cabbage 121 F - hot holding; reheated to 170 F - hot holding; Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Copy sent to operator Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Nest to triple sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee under 60 days. Provided copy to operator Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8610143

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - From follow-up inspection 2024-02-13: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Hood filters soiled Repeat Violation - From follow-up inspection 2024-02-13: **Time Extended**

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8454471

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Hood filters soiled Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (56F - Cold Holding); cooked fish (58F - Cold Holding); milk (58F); shredded cheese (55F - Cold Holding); cooked oxtail (59F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice (56F - Cold Holding); cooked fish (58F - Cold Holding); milk (58F); shredded cheese (55F - Cold Holding); cooked oxtail (59F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken - 115F cooked 2hours prior, suggested rapid reheat, **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, Provided the Operator a copy of the Employee Health Reporting Agreement, and had new employee sign it Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8390774

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils in standing water 86 F. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters accumulated dust Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Using grocery bags to hold raw chicken in freezer
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st, 2023. Operator planning to pay on FridayAdmin Complaint Admin Complaint
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Can of Bug spray next to prep table
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards stained
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided copy for operator for new employee Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap or paper towels provided at front handwash sink. Corrected On-Site Repeat Violation