ROSE GARDEN CARIBBEAN RESTAURANT
1384 MALABAR RD SE STE #4
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Owner removed **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washcloths in hand sink behind cash register removed by owner **Corrected On-Site**
Food safety inspection conducted on 12/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation** - From follow-up inspection 2024-10-04: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2024-10-04: **Admin Complaint**
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - Light not functioning. Hood light bulb on the right end
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Side by side fridge in kitchen **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Butter in freezer **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in kitchen **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cabbage 121 F - hot holding; reheated to 170 F - hot holding; **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Copy sent to operator **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Nest to triple sink **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee under 60 days. Provided copy to operator **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).