ROSE GARDEN CARIBBEAN RESTAURANT
1384 MALABAR RD SE STE #4
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Owner removed Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washcloths in hand sink behind cash register removed by owner Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation - From follow-up inspection 2024-10-04: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-10-04: Admin Complaint
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - Light not functioning. Hood light bulb on the right end
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Side by side fridge in kitchen Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Butter in freezer Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in kitchen Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cabbage 121 F - hot holding; reheated to 170 F - hot holding; Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Copy sent to operator Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Nest to triple sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee under 60 days. Provided copy to operator Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - From follow-up inspection 2024-02-13: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Hood filters soiled Repeat Violation - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/12/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Hood filters soiled Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (56F - Cold Holding); cooked fish (58F - Cold Holding); milk (58F); shredded cheese (55F - Cold Holding); cooked oxtail (59F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice (56F - Cold Holding); cooked fish (58F - Cold Holding); milk (58F); shredded cheese (55F - Cold Holding); cooked oxtail (59F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken - 115F cooked 2hours prior, suggested rapid reheat, **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, Provided the Operator a copy of the Employee Health Reporting Agreement, and had new employee sign it Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 2/12/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils in standing water 86 F. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters accumulated dust Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Using grocery bags to hold raw chicken in freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st, 2023. Operator planning to pay on FridayAdmin Complaint Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Can of Bug spray next to prep table
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards stained
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided copy for operator for new employee Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap or paper towels provided at front handwash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/25/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).