ROONEY'S
995 3rd Street South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in storage area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in reach in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handled moved by owner Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Frozen potato skins in walk in freezer covered by owner Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and lobster over shredded cheese, owner moved Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Single serve container in outside bar hand sink. Removed by owner. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in storage room. Manager cleaned Corrected On-Site
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Lime scale build up in dishwasher, dishwasher cleaned Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole muscle beef over cooked pot roast. Manager moved items and stored properly Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Breaded raw chicken over fish in white reach in freezer , manager moved chicken Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: roast beef 45 F - cold holding; sliced tomatoes 44 F - cold holding; sliced cheese 47 F - cold holding; reach in make table - cooked crab 46 F - cold holding; raw chicken 46 F - cold holding; Shredded cheese 46 F - cold holding; Per cook all items placed in fridge from cooler at 11:00 recommended all items on make table be taken out and rapid chilled Items removed and placed in walk in cooler by cook **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled manager had can opener put through dishwasher Soda gun nozzles and holster at bar, bartender cleaned Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-23-4:Basic - 1 urinal not functioning properly, operator has plumber scheduled this week **Corrective Action Taken**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine, operator called eco lab to schedule a cleaning **Corrective Action Taken**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site
- 24-08-4:Basic - Cups at bar top not properly air-dried - wet nesting.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, Red cutting board on cookline
- 14-71-4:Basic - Duct tape used to repair parts near the dish machine, operator has the new parts needed and plans on completing that project next **Corrective Action Taken** Repeat Violation
- 12B-13-4:Basic - Employee beverage container in a cold holding unit above food to be served to customers, opened soda bottle in reach-in cooler on cookline Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair- Torn gasket on reach-in cooler, door on 2nd walk-in freezer unable to shut completely, operator has maintenance scheduled for repairs. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor, boxes of fish in the walk-in freezer Corrected On-Site Repeat Violation
- 23-03-4:Basic - Hood filters, microwave on expo line and box fan in prep area soiled **Corrective Action Taken**
- 35A-02-6:High Priority - 3 Live, small flying insects in bar area
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale 30 oz x 2 mandarin oranges **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sinks next to soda machine and in the bar Corrected On-Site
- 22-02-4:Intermediate - Soda nozzle at outside bar soiled, operator stated the outside bar has not been used lately due to cold weather Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. And some missing corners. Areas where ceiling grid is rusting. Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In the make table, Ambient air at 53F cooler not maintaining 41 or below. Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In prep room, baseboards need replacing. Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Multiple places throughout locations where duct tape is being used to repair surfaces. Stainless steel back wall near dish machine duct tape in use, not smooth and easily cleanable. Wall seams. Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door gaskets ripped on reach in coolers. Walk-in cooler plastic air curtains stained and ripped, need replacement or repair. Cutting board, brown portable on cook line heavily grooved. Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in front of dish machine and on the cook line. Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floors, walls and baseboards under and behind equipment not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Lid was open. Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back storage room had multiple holes to the outside. Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at outside bar Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottoms of prep tables, legs and shelves. Exterior or food storage units. Exterior of cooking equipment on cook line. Handles of reach in coolers and make table on the cook-line soiled. Fan on prep table soiled with dust. Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for outside bar area added approximately 10 years prior. Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was emailed correct form for compliance in next 60 days. Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple forms photo copied from original. Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. And some missing corners. Areas where ceiling grid is rusting. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In the make table, Ambient air at 53F cooler not maintaining 41 or below. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In prep room, baseboards need replacing. Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Multiple places throughout locations where duct tape is being used to repair surfaces. Stainless steel back wall near dish machine duct tape in use, not smooth and easily cleanable. Wall seams. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door gaskets ripped on reach in coolers. Walk-in cooler plastic air curtains stained and ripped, need replacement or repair. Cutting board, brown portable on cook line heavily grooved. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in front of dish machine and on the cook line. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floors, walls and baseboards under and behind equipment not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of raw fish on the floor in walk in cooler and 5 gallon oil in dry storage. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Lid was open. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back storage room had multiple holes to the outside. Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at outside bar Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottoms of prep tables, legs and shelves. Exterior or food storage units. Exterior of cooking equipment on cook line. Handles of reach in coolers and make table on the cook-line soiled. Fan on prep table soiled with dust. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Indoor hose in dish machine area attached to threaded faucet, no vacuum breaker attached. Same at mop sink outside. Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside bar, operator stated hand wash sink was removed some time ago. No plans on file to reflect addition of outside bar. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for outside bar area added approximately 10 years prior. Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was emailed correct form for compliance in next 60 days. Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple forms photo copied from original. Repeat Violation Warning - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).
Inspection on 7/31/2023
High Priority
8
Intermediate
10
Basic
20
Total
38
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. And some missing corners. Areas where ceiling grid is rusting. Warning
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pots on floor in dry storage area Corrected On-Site Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In the make table, Ambient air at 53F cooler not maintaining 41 or below. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and grouper both in reach in cooler, packages not opened per instructions on label. Corrected On-Site Repeat Violation Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In prep room, baseboards need replacing. Repeat Violation Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Multiple places throughout locations where duct tape is being used to repair surfaces. Stainless steel back wall near dish machine duct tape in use, not smooth and easily cleanable. Wall seams. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages in reach in cooler over client items. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Door gaskets ripped on reach in coolers. Walk-in cooler plastic air curtains stained and ripped, need replacement or repair. Cutting board, brown portable on cook line heavily grooved. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of dish machine and on the cook line. Warning
- 36-01-4:Basic - Floors, walls and baseboards under and behind equipment not cleaned when the least amount of food is exposed. Warning
- 08B-38-4:Basic - Food stored on floor. Case of raw fish on the floor in walk in cooler and 5 gallon oil in dry storage. Corrected On-Site Repeat Violation Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Lid was open. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Back storage room had multiple holes to the outside. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer at outside bar Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handles. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottoms of prep tables, legs and shelves. Exterior or food storage units. Exterior of cooking equipment on cook line. Handles of reach in coolers and make table on the cook-line soiled. Fan on prep table soiled with dust. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed prep/cook with soiled dry wiping cloth on apron, used to wipe surfaces. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothed in bar on top of chest cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear liquid in squeeze bottle on cook line not labeled. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans - Marinara 6lbs 9oz Chopped clams 3lbs 3 Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine 3times, and primed in between attempts, chlorine was at 0ppm. Retested by operator and was brought to 50ppm. Corrected On-Site Repeat Violation Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food plastic thank you bag used to store Ready to eat rolls, operator discarded, see stop sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked ribs in walk in cooler and raw beef stored over cooked crab legs Corrected On-Site Repeat Violation Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose needs to be stored above rim of sink when not in use. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lettuce 2 lbs - in make table cooler overnight, temped at 51F Rolls 6 - in non food grade bag Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Holding); cut lettuce in cooler overnight (see stop sale, 52F - Cold Holding) after 45 minutes,; shredded cheese (53F - Cold Holding); dressing (53F - Cold Holding) moved to 2 door reach in cooler and Retemped at; shredded cheese (43F - Cold Holding); dressing (43F - Cold Holding) Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Indoor hose in dish machine area attached to threaded faucet, no vacuum breaker attached. Same at mop sink outside. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, interior of ice machine with mold like substance, soda guns at inside and outside bar soiled. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside bar, operator stated hand wash sink was removed some time ago. No plans on file to reflect addition of outside bar. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for outside bar area added approximately 10 years prior. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was emailed correct form for compliance in next 60 days. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided or hand wash sign at handwash sink in bar. Corrected On-Site Repeat Violation Warning
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Krab on cook line not date marked operator stated pulled from freezer Saturday, 7/29 Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce in make table, linguine in reach in cooler and half and half at bar with no date markings. Corrected On-Site Repeat Violation Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple forms photo copied from original. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottles not labeled, one on bar outside and one at server station. Corrected On-Site Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter not dated when changed or shows when needs changing. Warning
Food safety inspection conducted on 7/31/2023 revealed 38 total violations (8 high priority, 10 intermediate, 20 basic).