DirtyFLRestaurant Inspection Data

PHO VIET NOODLE HOUSE & RESTAURANT II

5275 BABCOCK ST NE STE 12

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8848698

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone over prep table Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Sauces walk in cooler Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Small refrigerator Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Suki

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8848316

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white reach-in freezer Repeat Violation - From follow-up inspection 2024-08-06: **Time Extended**
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer broken in reach in freezer - From follow-up inspection 2024-08-06: **Time Extended**

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8791227

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. White Reach in cooler and freezer
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted on drying rack Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Clams in walk in freezer
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled with food debris, extremely slippery
  • 08B-38-4:Basic - Food stored on floor. Buckets on floor in walk in cooler
  • 14-69-4:Basic - Ice buildup in white reach-in freezer Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Ones of single use cups stored on floor
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored on floor
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt, pepper, msg, on cook line
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insects seen Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top- cooked shrimp 53 F - cold holding;tomato 50 F - cold holding; cooked beef tendon 50 F - cold holding; operator states items placed in cooler at 10 am found at 11:40 am recommended rapid chill Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic with oil, cooked pork, cooked onions Ginger
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer broken in reach in freezer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8523473

  • 14-11-5:Basic - Equipment in poor repair, gaskets torn on standing reach-in cooler Repeat Violation
  • 23-03-4:Basic - Gaskets on reach in cooler under make table soiled with food debris and mildew like substance Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in cooler over condenser fan Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and dust. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8371757

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk-in and water heater Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface, hand towels used to cover bean sprouts in walk-in cooler
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. *reach in drink cooler by server station, huge block of ice possibly blocking air flow.
  • 14-69-4:Basic - Ice build up in freezers, drink, white standing and chest reach-in freezers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered in reach-in cooler, imitation crab, squid, fish balls
  • 36-27-5:Basic - Wall to the left of fryers soiled with accumulated grease.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *bean sprouts 53F in drink cooler by server station, ambient thermometer reading 52F, operator stated was stocked this morning at 10am, found at 1230, suggest rapid chill and moving to other drink cooler. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening, -milk Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing, Noodles draining in hand wash sink
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked beef, cooked at 1000 found at 1215 at 86F. Bowl of Eggs out on counter, no time plan.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. *curry in reach-in cooler and reach-in freezer, no labels indicating when food was prepared, frozen or thawed.