PANDA EXPRESS #1538
1104 Malabar Road Southeast
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-62-4:Basic - Light not functioning. Bulb burned out in hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer under coke cooler soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop sink, hung up by manager Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Richard, Sua
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen,Heralyn,Elma
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator states had power shortage on steam table, turned the table back on occurred less than 2 hours prior. Suggested rapid reheat on pepper chx (98F - Hot Holding); pot stickers (127F - Hot Holding)operator decided to discard these items by choice. Operator rapidly reheated these items: spring rolls (114F - Hot Holding); crab Rangoon (127F - Hot Holding); Retemp spring rolls 172F, crab Rangoon 174F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).