SPACE TOWN PIZZA
2040 PALM BAY RD NE #1
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Round pans not inverted on storage rack by back door
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in reach in cooler
- 08B-38-4:Basic - Food stored on floor. Bucket of red onions and case of pizza sauce on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to 3 compartment sink- inspector provided signs to manager **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label on plastic bin
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates by pizza prep station - flipped by manager Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. sugar on back shelf
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter -manager placed time mark Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector provided plan handout to manager Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes and other items stored on top of handwashing sink - items removed from sink Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 12/5/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items with cheese.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on cooler with mozzarella cheese
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wings prepared on Sunday not date marked.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 44F, placed in cooler to rapid chill. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For garlic and oil, and pizza slices. Provided for operator.
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles of cheese reach-in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair, gaskets on cheese reach-in cooler torn
- 23-03-4:Basic - Gaskets on reach-in cooler soiled with old food debis
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil had been out for two hours, recommended keeping cold or hot or putting on time plan
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed, sanitizer bucket ppm was over 200. Operator diluted to 100ppm Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. * Hole in ceiling in closet.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. * Gaskets torn on reach-in cooler on pizza make table
- 16-11-4:Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. *educated operator on how to use bleach to sanitize, left them with some test strips and how to acquire more.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Fan over tables in dining area with excesive dust
- 25-05-4:Basic - Single-service articles improperly stored. An unopened bag of Pizza boxes stored in closet near various chemicals.
Food safety inspection conducted on 8/25/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).