SPACE TOWN PIZZA
2040 PALM BAY RD NE #1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Round pans not inverted on storage rack by back door
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in reach in cooler
- 08B-38-4:Basic - Food stored on floor. Bucket of red onions and case of pizza sauce on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to 3 compartment sink- inspector provided signs to manager **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label on plastic bin
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates by pizza prep station - flipped by manager **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. sugar on back shelf
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter -manager placed time mark **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector provided plan handout to manager **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes and other items stored on top of handwashing sink - items removed from sink **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 12/5/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items with cheese.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on cooler with mozzarella cheese
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wings prepared on Sunday not date marked.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 44F, placed in cooler to rapid chill. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For garlic and oil, and pizza slices. Provided for operator.
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).