MOREL'S BAR & GRILL

1921 Robert J Conlan Boulevard Northeast
Palm Bay, Florida, 32905
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

840 NE PALM BAY ROAD

Palm Bay, FL

2598 PALM BAY RD

Palm Bay, FL

1300 PALM BAY RD #1-2

Palm Bay, FL

2280 HARRIS AVE NE UNIT 1

Palm Bay, FL

2155 PALM BAY RD NE UNIT 1

Palm Bay, FL

2162 HARRIS AVE

Palm Bay, FL

2150 HARRIS AVE NE

Palm Bay, FL

1301 E UNIVERSITY BLVD

Melbourne, FL

880 PALM BAY RD NE

Palm Bay, FL

2040 PALM BAY RD NE #1

Palm Bay, FL

All Inspection Reports

Inspection on 3/13/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken sitting in mop sink to thaw. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen. Has sanitizer dispenser instead of soap.
Food Inspector #10716917
2025-03-13
★★★★☆ 4.0/5
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 11/8/2024

High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Tea. Walk in cooler
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Educated employee
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food Inspector #8761870
2024-11-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).