DirtyFLRestaurant Inspection Data

LUCKY GARDEN

1155 MALABAR RD #7

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10728719

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple items throughout kitchen
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and reach in cooler
  • 08B-38-4:Basic - Food stored on floor. Sauce on floor placed on rack by owner Corrected On-Site
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw chicken
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in one of bathrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on counter by soups
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bags used in walk in freezer to cover food not food grade Repeat Violation
  • 08A-05-6:High Priority - Or Raw animal food stored over /Unwashed produced stored over/not properly separated from ready-to-eat food. Kiwi stored over cooked chicken and pork in front reach in cooler Eggs over cooked pasta in back stainless double door reach in cooler- corrected by owner Raw chicken and pork over egg rolls Chicken stored over unwashed produce in walk in freezer- corrected by owner Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup 84 F - hot holding; wonton soup 84 F - hot holding; owner rapid reheated

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8777770

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 95F Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, rice in back. Labeled by owner Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. True living Bleach
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over raw onion and beef in walk- in cooler- moved by owner. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8529105

  • 21-05-5:Basic - Cloth used as a food-contact surface. In several coolers Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85f
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-04-5:High Priority - Raw chicken and beef stored over or with unwashed produce in the walk in cooler. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken and egg rolls in the walk-in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For black hose

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8376342

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, water damage and mold like substance on multiple tiles in back of kitchen
  • 21-05-5:Basic - Cloth used as a food-contact surface, red linens used to cover food in reach-in freezer Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public, bags of raw fish stored in the reach-in freezer Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair, gaskets on reach-in cooler next to register torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container, tong handles in raw shrimp product. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered, multiple foods in every reach-in cooler and walk-in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in sink at room temperature, operator turned on running water **Corrective Action Taken** Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 08A-04-5:High Priority - Raw chicken and beef stored over ready to eat vegetables in walk-in cooler Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw shrimp stored over open containers of cooked chicken Corrected On-Site Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit used expired and not reading correctly, advised to throw away and purchase more **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Eggrolls, removed from package yesterday morning Repeat Violation
  • 22-02-4:Intermediate - Cutting board badly stained with mold like substance Repeat Violation