LITTLE CAESARS 607
Malabar Road Southwest
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee personal items on prep table next to reach in freezer items removed Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes on table not inverted but under air vent, had manager invert top box to cover boxes until ready to be used for customer service
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pepperoni pizza 130 F - hot holding; manager placed closer to heat source for rapid re-heat
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Not wearing hat or beard guard. Repeat Violation - From follow-up inspection 2023-10-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler soiled with food debris - From follow-up inspection 2023-10-10: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface in reach-in cooler under pizza prep table. - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Not wearing hat or beard guard. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler soiled with food debris
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in reach-in cooler under pizza prep table.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the presence of employee training cards, but they were blank. Warning
Food safety inspection conducted on 8/7/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).