LA ESTANCIA DE LUISA
5270 BABCOCK STREET N.E. #28
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not pulling sanitizer appropriately Warning
- 08B-38-4:Basic - Food stored on floor. Oil in the kitchen- moved off floor by owner Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Owner hung up mop Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork. Owner moved items Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows water damage over ware washing area Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair, Torn gaskets standing reach-in coolers Repeat Violation
- 24-05-4:Basic - pots and pans not stored inverted or in a protected manner. Repeat Violation
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb
Food safety inspection conducted on 4/9/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tiles show water damage and disrepair in the kitchen area
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-05-4:Basic - Pots and pans not stored inverted or in a protected manner above the triple sink
- 08B-12-5:Basic - Raw shrimp in salad make table not covered and protected from contamination.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature; raw chicken and raw beef above raw shrimp Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, tomatoes stocked above the chill line 44-54F, employees had restocked recently, educated operator who reduced the level of product to below the chill line. **Corrective Action Taken** Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution in dish machine exceeding the maximum concentration allowed. Operator diluted concentration until level reached 150ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing; water pitcher in sink Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).