LA ESTANCIA DE LUISA

5270 BABCOCK STREET N.E. #28

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10707103

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10706923

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-11-08: **Time Extended**

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8777094

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not pulling sanitizer appropriately Warning
  • 08B-38-4:Basic - Food stored on floor. Oil in the kitchen- moved off floor by owner Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Owner hung up mop Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork. Owner moved items Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8541072

  • 36-32-5:Basic - Ceiling tile shows water damage over ware washing area Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair, Torn gaskets standing reach-in coolers Repeat Violation
  • 24-05-4:Basic - pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8375605

  • 36-32-5:Basic - Ceiling tiles show water damage and disrepair in the kitchen area
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-05-4:Basic - Pots and pans not stored inverted or in a protected manner above the triple sink
  • 08B-12-5:Basic - Raw shrimp in salad make table not covered and protected from contamination.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature; raw chicken and raw beef above raw shrimp Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, tomatoes stocked above the chill line 44-54F, employees had restocked recently, educated operator who reduced the level of product to below the chill line. **Corrective Action Taken** Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution in dish machine exceeding the maximum concentration allowed. Operator diluted concentration until level reached 150ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing; water pitcher in sink Corrected On-Site